Pea Salad Without Bacon Recipes

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#1 PEA SALAD MOST REQUESTED!

This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.

Provided by Janie Hubshman-Edinger

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 5



#1 Pea Salad Most Requested! image

Steps:

  • Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g

2 (16 ounce) packages frozen petite peas
6 ounces smoke-flavored almonds, finely chopped
1 onion, finely chopped
1 cup mayonnaise, or more to taste
ground black pepper to taste

PEA SALAD RECIPE WITHOUT BACON

If you like peas as much as I do, you will want to make thisbacon-free pea salad. It's perfect for a summer picnic, cook-out, or easyweekday lunch.

Provided by admin

Number Of Ingredients 10



Pea Salad Recipe without Bacon image

Steps:

  • In a large bowl combine peas, celery, bell pepper, cheese,and jicama.
  • Make dressing in a small bowl by combining mayonnaise, sourcream, lemon juice, sugar, and dillweed.
  • Pour dressing over salad mixture. Gently stir to combine.
  • Refrigerate for at least one hour before serving.

2 cups cooked peas, rinsed and cooled
2 Tablespoons diced celery
1/2 small small red bell pepper, diced
4 ounces sharp Cheddar cheese, cut into small cubes
1/2 large jicama, peeled and diced (or use 1 can of water chestnuts instead)
1/4 cup avocado oil mayonnaise
1/4 cup low-fat sour cream
4 teaspoons lemon juice
2 teaspoons sugar
1 teaspoon dried dillweed

BACON PEA SALAD

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Bacon Pea Salad image

Steps:

  • Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

Nutrition Facts : Calories 218 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 547mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

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