Peach Blackberry Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH AND BLACKBERRY COBBLER

A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again.

Provided by bakerchic12321

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11



Peach and Blackberry Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
  • Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
  • Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 36 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 243.1 mg, Sugar 25 g

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
½ cup butter, melted
1 ¼ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

MY PEACH BREAD PUDDING

My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.

Provided by Mother Ann

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h45m

Yield 8

Number Of Ingredients 17



My Peach Bread Pudding image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
  • Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
  • Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
  • Pour batter into prepared casserole dish.
  • Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.

Nutrition Facts : Calories 450.9 calories, Carbohydrate 58.5 g, Cholesterol 151.4 mg, Fat 20.4 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 11.8 g, Sodium 266.8 mg, Sugar 47.3 g

2 cups finely sliced peaches
¼ cup all-purpose flour
¼ cup white sugar
¼ cup rum
1 tablespoon ground cinnamon
1 pinch nutmeg
1 cup milk
1 cup heavy whipping cream
¼ cup butter
1 cup white sugar
⅔ cup brown sugar
4 eggs
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon ground nutmeg
3 cups stale bread cubes, crusts removed

SUMMER PUDDING WITH BLACKBERRIES AND PEACHES

Constructed from layers of soft, spongy sliced bread and tons of juicy, just-cooked fruit, this British dessert gets an update with a layer of barely sweetened whipped cream. It is the best thing since, well, sliced bread. Think of it as somewhere between a layer cake (where you don't have to bake any cake) and a tiramisù (where the coffee and chocolate is replaced by burst berries and juicy peaches). While the assembly should be a relaxed, messy affair, just be sure to adequately soak the bread so it reads as custardy, not dry.

Provided by Alison Roman

Categories     custards and puddings, dessert

Time 1h

Yield 8 to 12 servings

Number Of Ingredients 9



Summer Pudding With Blackberries and Peaches image

Steps:

  • Combine peaches, 1/3 cup sugar and the ginger, if using, in a medium pot over medium heat. Bring to a simmer and cook, swirling occasionally, until the peaches have started to release their juices (but are not falling apart into mush), 8 to 10 minutes. Remove from heat and transfer to a medium bowl; set aside to cool completely.
  • Without rinsing out the pot (there's no need), combine the berries and remaining 1/3 cup sugar. Bring to a simmer and cook, swirling occasionally, until the berries have started to release their juices (but are not falling apart into mush), 8 to 10 minutes. Remove from heat and transfer to a medium bowl, separate from the peaches; set aside to cool completely.
  • Meanwhile, using an electric mixer or a whisk, beat cream and confectioners' sugar until spreadable, pillowy, medium peaks form, 3 to 4 minutes. Whisk in labneh until well blended.
  • Line a 9-inch springform cake pan with plastic wrap so that there is ample overhang. (A regular cake pan will also work; just make sure it has high sides or you might need to make the pudding in two vessels.)
  • Place one layer of sliced bread on the bottom. Cut the bread to fit as needed to make sure there is an even layer with no obvious gaps (aesthetics don't matter here, as it'll be covered up).
  • Spoon 1/3 of the berry juices onto the bread to thoroughly soak, followed by half of the berries themselves. Spoon 1/3 of the peach juices onto the bread and berries, followed by half of the peaches themselves.
  • Spread 1/3 of the cream mixture onto the fruit and top with another layer of bread, making sure to fill any obvious gaps with bread that's cut to fit. Top bread with another 1/3 of the berry juices and all of the remaining berries, followed by 1/3 of the peach juices and all of the remaining peaches. Top with 1/3 of the cream mixture, setting the remaining cream mixture aside in the refrigerator.
  • Place another layer of bread on top, making sure to fill any obvious gaps, especially around the edges, with bread that's cut to fit. Spoon remaining 1/3 of the blackberry and peach juices on top, making sure to stain the entire surface. Place a piece of plastic wrap on top and then place a plate on top of the plastic. Rest a heavy can (or another medium-sized, relatively heavy, food-safe object) on top to lightly compress the whole shebang. Refrigerate for at least four hours.
  • When you're ready to serve, crush a handful of berries with a sprinkling of sugar; let sit for a few minutes. Remove springform sides and plastic wrap. (If using a regular cake pan, lift the pudding out by the excess plastic and transfer the entire pudding to a plate, platter or cake stand, removing plastic wrap.)
  • Take the remaining heavy cream mixture and top the pudding, swirling in the crushed berries to create streaks and swirls. Slice (or spoon) the pudding and serve. Pudding can be assembled three days ahead, stored tightly wrapped and refrigerated.

2 pounds/900 grams peaches or nectarines (about 5), pitted and sliced 1-inch thick
2/3 cup/140 grams granulated sugar, plus more for serving
1 tablespoon finely grated ginger (optional)
1 1/2 pounds/680 grams blackberries or raspberries, plus an extra handful for garnish
2 cups/480 milliliters heavy cream
1/4 cup/35 grams confectioners' sugar
1 cup/240 grams labneh, mascarpone or full-fat Greek yogurt
1 loaf brioche, pain de mie or Pullman bread (about 1 1/4 pounds), crusts removed, bread sliced 1-inch thick
Pinch of kosher salt

PEACH & BLACKBERRY BREAD PUDDING

We are in the peak of peach and blackberry season and so I am always looking for new and yummy recipes.

Provided by Mom2Eight

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 10



Peach & Blackberry Bread Pudding image

Steps:

  • Preheat oven to 300 degrees. Butter a 9" x 13" baking dish. In a heavy 4-quart pan, combine cream, sugar, vanilla and salt. Warm over medium-low heat, just until steam comes off surface. Do not boil. Remove from heat, pour over cut-up croissants and let stand for 30 minutes
  • In a large bowl, whisk together egg yolks and eggs. Gently stir in croissant mixture. Fold in peaches and blackberries. Pour into baking dish and bake for 1 1/2 hours or until a knife inserted in center comes out clean. Cool slightly.
  • To serve: Cut into 12 squares, place one on each dessert plate, and serve with ice cream.

Nutrition Facts : Calories 574.6, Fat 35.3, SaturatedFat 20.3, Cholesterol 253.5, Sodium 488.9, Carbohydrate 57.9, Fiber 3.1, Sugar 38.1, Protein 8.4

3 cups heavy cream
1 1/2 cups granulated sugar
10 medium peaches, pitted, peeled & thinly sliced
1 tablespoon vanilla extract
1/2 teaspoon salt
1 cup blackberry
10 croissants, cut into 1-inch cubes
2 large eggs
6 large egg yolks
vanilla ice cream

More about "peach blackberry bread pudding recipes"

BLACKBERRY PEACH BREAD PUDDING WITH …
Web Apr 19, 2008 Place all of the bread pieces into a 9×13-inch baking pan and top with peaches and berries. Using your …
From joythebaker.com
Reviews 14
Estimated Reading Time 3 mins
blackberry-peach-bread-pudding-with image


FRESH PEACH & BLACKBERRY BREAD PUDDING
Web Jul 26, 2013 Transfer the bread cubes to a 9 by 15-inch baking dish and top with remaining blackberries & …
From bakerbynature.com
Reviews 22
Estimated Reading Time 5 mins
fresh-peach-blackberry-bread-pudding image


PEACH BREAD PUDDING - BUTTER WITH A SIDE …
Web Jul 12, 2021 How to make peaches and cream bread pudding. Preheat your oven to 350 degrees F and spray an 8×10 baking dish with cooking spray. Set aside. Whisk …
From butterwithasideofbread.com
peach-bread-pudding-butter-with-a-side image


BLACKBERRY VANILLA BREAD PUDDING RECIPE - A …
Web Aug 6, 2017 In a large bowl, whisk the remaining ingredients together into a frothy custard base. Pour the custard over the bread cubes. Cover and refrigerate for …
From aspicyperspective.com
blackberry-vanilla-bread-pudding-recipe-a image


EASY PEACH BREAD PUDDING - CAKESCOTTAGE
Web Aug 3, 2019 Spray a 9×13 baking dish with cooking spray. In a large bowl beat 3 eggs, add melted butter, yogurt and milk. Add 2 cups sugar slowly, stirring until it is dissolved. …
From cakescottage.com
easy-peach-bread-pudding-cakescottage image


PEACH BREAD PUDDING WITH BOURBON CARAMEL …
Web Mar 14, 2022 Preheat oven to 350°F. Gently rub peaches under running water to remove fuzz, and chop peaches. (You will have about 6 1/2 cups.) Beat egg whites with an …
From southernliving.com
peach-bread-pudding-with-bourbon-caramel image


PEACH COBBLER BREAD PUDDING PLUS A VIDEO - GRANDBABY CAKES
Web Jul 31, 2019 This Peach Cobbler Bread Pudding combines fresh peaches, brioche, spices, and custard ingredients baked to perfection then topped with bourbon cream …
From grandbaby-cakes.com


GRILLED BREAD RECIPES
Web May 17, 2021 We've gathered some favorite grilled bread recipes here, including cheesy garlic bread, naan, and grilled cinnamon toast. Take a look! Here are some quick tips for …
From allrecipes.com


BLACKBERRY-PEACH SKILLET BREAD - TASTE OF THE SOUTH
Web Mar 18, 2019 Instructions. Preheat oven to 350°. Spray a 10-inch cast-iron skillet with baking spray with flour. In a large bowl, stir together flour, cardamom, and salt. In a …
From tasteofthesouthmagazine.com


OUR 17 FAVORITE PEACH DESSERT RECIPES
Web Aug 2, 2021 Sliced fresh peaches are sauteed in butter and then simmered with brown sugar, vanilla, and whiskey until the peaches are soft and the sauce is dark and …
From allrecipes.com


PEACH BREAD PUDDING - THE BEST BLOG RECIPES
Web Sep 6, 2022 How to Make Peach Bread Pudding. FIRST STEP: Using a pastry brush, spread the 2 tablespoons of the butter on the bottom and sides of a 9x13 baking dish. …
From thebestblogrecipes.com


BLUEBERRY PEACH BREAD - BIG BEAR'S WIFE - THE PERFECT SUMMER BREAD
Web This Blueberry Peach Bread is a super popular recipe on the blog! This Blueberry Peach Bread is made with fresh blueberry and fresh peaches for the perfect summertime …
From bigbearswife.com


PEACH & BLACKBERRY BREAD PUDDING RECIPE - RECIPEZAZZ.COM
Web Small Batch Cooking (2646) Occasion. Brunch (5749)
From recipezazz.com


EASY PEACH BREAD PUDDING RECIPE - THE SPRUCE EATS
Web Feb 2, 2022 Gather the ingredients. Preheat oven to 325 F. Butter an 11 x 7-inch baking dish or a shallow 1 1/2-quart casserole. Put the torn bread pieces in a medium bowl. Set …
From thespruceeats.com


PEACH BREAD PUDDING - SPACESHIPS AND LASER BEAMS
Web Dec 15, 2022 STEP FIVE: Melt the remaining 4 tablespoons of butter in a small bowl and evenly drizzle melted butter over the top of the bread pudding mixture. STEP SIX: …
From spaceshipsandlaserbeams.com


BLUEBERRY BREAD PUDDING WITH PEACHES - JESSICA GAVIN
Web Aug 16, 2019 Turn off the heat and stir in vanilla. Remove the pan from heat and set aside. In a medium bowl, whisk the eggs, yolks, and salt. Very slowly, pour a ½ cup of the …
From jessicagavin.com


PEACH AND BLACKBERRY BREAD PUDDING - RECIPE HEARTH
Web Ingredients. Bread Pudding. 1 1/2 pounds bread (about 1-2 loafs) 4 ounces butter (1 stick), melted; 1 large peach, chopped; 1 cup blackberries Custard
From recipehearth.com


BERRY RECIPES: 100 WAYS WITH FRESH BERRIES - SOUTHERN LIVING
Web Mar 10, 2017 Recipe: Berry Bread Pudding. Indulge in delicious, individually baked bread pudding with all its berry flavor—no extra calories included. ... Recipe: Peach …
From southernliving.com


PEACHES AND CREAM BREAD PUDDING - RELUCTANT ENTERTAINER
Web Jul 27, 2021 Preheat oven to 350 degrees. Grease a 9x13 inch baking dish with butter. Toss the peaches in 1/4 c of brown sugar and 1 Tbsp lemon juice and 1 tsp lemon zest. …
From reluctantentertainer.com


Related Search