Peach Custard Coffee Cake Recipes

SOUR CREAM-PEACH COFFEE CAKE

Hey, good lookin', love that kuchen! How 'bout cookin' this peachy li'l dish with me?

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 55m

Yield 9

Number Of Ingredients 10

Sour Cream-Peach Coffee Cake image

Steps:

Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Spread in ungreased square pan, 9x9x2 inches. Arrange peach slices on top.
Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches. Mix sour cream and egg; drizzle over top.
Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm with whipped cream.

Nutrition Facts : Calories 265, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg

Ingredients

2 1/3 cups Original Bisquick™ mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
1 can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced
1/4 cup sugar
1/2 teaspoon ground cinnamon
2/3 cup sour cream
1 egg
Sweetened whipped cream, if desired

PEACH CUSTARD CAKE

I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we were kids and it is total comfort food to me. It is awesome warm or cold.

Provided by mayweed

Categories Dessert

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 8

Peach Custard Cake image

Steps:

Preheat oven to 375 deg F.
Mix flour, salt and butter until crumbly and press into the bottom and partway up the sides of a 9 x 13 pan.
Drain peaches reserving juice and arrange over crust evenly.
Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes
Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set.

Nutrition Facts : Calories 358.8, Fat 19.1, SaturatedFat 11.5, Cholesterol 85.5, Sodium 253.1, Carbohydrate 42.4, Fiber 1.7, Sugar 22.3, Protein 6.2

Ingredients

2 cups flour
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup sugar
1 teaspoon cinnamon
1 (28 ounce) can peaches (halves or slices)
2 eggs, beaten
1 (14 ounce) can evaporated milk

PEACH-CUSTARD KUCHEN

If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.

Provided by Nimz_

Categories Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Peach-custard Kuchen image

Steps:

Heat oven to 400 degrees F.
Stir together flour, 2 tablespoons sugar, the salt and baking powder.
Work in butter until mixture is crumbly.
Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8 x 8 x 2 inches.
Arrange peaches in pan.
Mix 1/3 cup sugar and the cinnamon.
Sprinkle over peaches (it may seem like a lot, but it's not).
Bake 15 minutes.
Blend egg yolks and whipping cream.
Pour over peaches.
Bake 25 to 30 minutes or until custard is set and edges are light brown.
Serve warm with vanilla ice cream.
Refrigerate any remaining dessert.

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup margarine or 1/4 cup butter, softened
1 1/2 cups sliced fresh peaches (about 3 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
2 egg yolks
1 cup whipping cream

PEACH COFFEE CAKE II

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

Provided by Cookin_Queen

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 15

Peach Coffee Cake II image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g

Ingredients

1 cup white sugar
½ cup butter, softened
1 cup sour cream
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 cups peeled, pitted and sliced peaches
¼ cup all-purpose flour
¼ cup white sugar
¼ cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons cold butter

PEACHY CUSTARD DESSERT

Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 9

Number Of Ingredients 10

Peachy Custard Dessert image

Steps:

Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.

Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 115 mg

Ingredients

1 cup Gold Medal™ all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup butter or margarine, softened
3 medium fresh peaches, sliced (1 1/2 cups)
1/3 cup sugar
1 teaspoon ground cinnamon
2 egg yolks
1 cup whipping (heavy) cream

More about "peach custard coffee cake recipes"

PEACH STREUSEL COFFEE CAKE - SOUTHERN LIVING

Web Jun 10, 2021 Preheat oven to 350°F. Butter and flour a 9-inch springform pan. Combine peaches and 1/2 cup sugar in a medium saucepan over …
From southernliving.com
4/5 (9)
Total Time 1 hr 55 mins

Preheat oven to 350°F. Butter and flour a 9-inch springform pan. Combine peaches and 1/2 cup sugar in a medium saucepan over medium, stirring occasionally, until sugar is dissolved, about 5 minutes. Keep warm over low while preparing batter.
Place butter and remaining 11/2 cups sugar in the bowl of an electric stand mixer. Beat on medium speed until light and fluffy, about 2 minutes. Beat in egg and vanilla. Combine flour, baking powder, and salt in a medium bowl. Add dry ingredients to mixer bowl alternately with milk, beginning and ending with flour mixture. Beat well after each addition.
Spread batter evenly into prepared springform pan and bake in preheated oven for 40 minutes. Meanwhile, prepare streusel topping by combining flour, brown sugar, cinnamon, and butter in a medium bowl. Cut butter into dry ingredients using a pastry cutter until butter is pea-sized and mixture is very crumbly. Stir in half of the nuts. Sprinkle topping over coffeecake, then sprinkle with remaining 1/4 cup nuts. Continue baking until a pick inserted in the center of cake comes out clean, about 25 more minutes. Remove from oven and let cool in pan 30 minutes. Transfer cake to a serving platter to serve warm, or to a wire rack to cool completely.

Peach Custard Coffee Cake Recipes

SOUR CREAM-PEACH COFFEE CAKE

Hey, good lookin', love that kuchen! How 'bout cookin' this peachy li'l dish with me?

PEACH CUSTARD CAKE

I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we were kids and it is total comfort food to me. It is awesome warm or cold.

PEACH-CUSTARD KUCHEN

If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found this in Betty Crocker's Best-Loved Recipes.

PEACH COFFEE CAKE II

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

PEACHY CUSTARD DESSERT

Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!

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