DATE PECAN FUDGE
Make and share this Date Pecan Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 20m
Yield 3 lbs
Number Of Ingredients 8
Steps:
- In a heavy pan, combine the butter, sugar, and milk -- cook and stir over low heat till sugar is dissolved.bring to a boil, boil and stir for 4 minutes.
- Add dates, boil and stir for 1 minute.remove from heat, stir in candy coating and marshamllows.till melted.beat till smooth.
- Add pecans and vanilla.beat with wooden spoon till glossy --
- Pour into buttered 13x9 pan --
- let stand at room temperature overnight.
Nutrition Facts : Calories 2418, Fat 113.1, SaturatedFat 56, Cholesterol 154.1, Sodium 542.4, Carbohydrate 354.5, Fiber 5.9, Sugar 325.6, Protein 16.2
BUTTER PECAN FUDGE
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. -Pam Smith, Alta Loma, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds (64 pieces).
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine remaining butter, granulated and brown sugars, cream and salt. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage). Remove from heat. Add vanilla to pan (do not stir)., Cool, without stirring, to 110°, about 30 minutes. Beat with a spoon until fudge just begins to thicken. Gradually stir in confectioners' sugar until smooth; add nuts and continue stirring until fudge becomes very thick and just begins to lose its sheen. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
GREAT-GRANDMA CATHY'S DATE LOAF CANDY
Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.
Provided by Amanda Vickers
Categories Desserts Candy Recipes Nut Candy Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
- Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
- Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 56.1 g, Cholesterol 14.2 mg, Fat 13 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 43.1 mg, Sugar 52.9 g
CHOCOLATE PECAN FUDGE
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
More about "date pecan fudge recipes"
OLD FASHIONED PECAN FUDGE- EASY HOLIDAY RECIPE
CANDIED PECAN FUDGE - THE COUNTRY COOK
From thecountrycook.net
5/5 (5)Total Time 4 hrs 20 minsCategory DessertCalories 317 per serving
MILK CHOCOLATE PECAN FUDGE | CARRIE'S EXPERIMENTAL …
From carriesexperimentalkitchen.com
SWEET SEDUCTION: 25 TEMPTING CHOCOLATE DESSERTS! - MSN
From msn.com
25 BEST FUDGE RECIPES - EASY HOMEMADE FUDGE IDEAS - THE …
From thepioneerwoman.com
MAPLE PECAN FUDGE | THE BEST MAPLE FUDGE RECIPE!
From delightfulemade.com
BUTTER PECAN FUDGE - I AM BAKER
From iambaker.net
THE BEST BUTTER PECAN FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
6-INGREDIENT BUTTER PECAN FUDGE - BAKER BY NATURE
From bakerbynature.com
THE EASIEST CHOCOLATE PECAN FUDGE! 3 INGREDIENTS
From howtomakeeasyfudge.com
FIVE MINUTE CHOCOLATE FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PECAN FUDGE - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
EASY BUTTER PECAN FUDGE RECIPE (INSTANT POT FUDGE)
From boulderlocavore.com
FESTIVE CHRISTMAS FUDGE (EASY!) - MIDWESTERN HOMELIFE
From midwesternhomelife.com
EASY PECAN FUDGE - MAPLE PECAN FUDGE - FUDGE WITH …
From temeculablogs.com
FUDGY CHOCOLATE CHIP PECAN PIE BROWNIES RECIPE
From mashed.com
THE EASIEST CHOCOLATE PECAN FUDGE • FREUTCAKE
From freutcake.com
16 DESSERTS FOR ANYONE WHO LOVES BUTTER PECAN - MSN
From msn.com
PECAN PRALINE FUDGE - MY COUNTRY TABLE
From mycountrytable.com
IRRESISTIBLE FUDGE RECIPES - MSN
From msn.com
DATE SUGAR FUDGE WITH PECANS - RECIPE #20586 - FOODGEEKS
From foodgeeks.com
You'll also love