Peach Freezer Marmalade Recipes
PEACH FREEZER JAM
A quick and easy way to enjoy your favorite fruit freezer jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT20m
Yield 56
Number Of Ingredients 4
Steps:
- Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
- Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 23.7 g, Sodium 0.3 mg, Sugar 23.6 g
PEACH FREEZER JAM
Make and share this Peach Freezer Jam recipe from Food.com.
Provided by Lali8752
Categories Sauces
Time 15m
Yield 10-12 containers
Number Of Ingredients 4
Steps:
- In large bowl, combine peaches and sugar.
- Mix well.
- Let stand 10 minutes.
- In small bowl, combine pectin and lemon juice; Pour over peaches.
- Stir thoroughly 3 minutes (a few sugar crystals will remain) Spoon into freezer proof containers.
- Cover.
- Let stand in fridge for 24 hours.
- Store in freezer.
- (Butter bowls work great).
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- Pit, peel and dice peaches. Place in a food processor or blender and pulse to the desired consistency. Put in a large bowl and add lemon juice and sugar. If your fruit is very sweet, then you may use less than a cup of sugar. Adjust to your taste.
- In a small sauce pan add water and gently add the low or no-sugar pectin (I used Ball brand) and stir until completely dissolved. Bring to a full boil while continuing to stir. Bring to a rolling, hard boil and cook for 1 minute. Pour into prepared peach mixture and stir until well incorporated (2-3 minutes). Add in vanilla.
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