Peach Pork Chops Delight Recipes

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PEACHY PORK CHOPS

This recipe is good and easy, two things that definitely work for me! This is wonderful served with wild rice.

Provided by WAYBET

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Yield 4

Number Of Ingredients 6



Peachy Pork Chops image

Steps:

  • Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  • Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!

Nutrition Facts : Calories 387.8 calories, Carbohydrate 48.4 g, Cholesterol 69.4 mg, Fat 9.4 g, Fiber 1.6 g, Protein 26.4 g, SaturatedFat 2.4 g, Sodium 93.2 mg, Sugar 46.4 g

4 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil
1 (29 ounce) can sliced peaches, drained and syrup reserved
3 tablespoons brown sugar
1 teaspoon ground ginger

PEACH-TOPPED PORK CHOPS

With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. "Even the finicky ones like this," she says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Peach-Topped Pork Chops image

Steps:

  • In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145°. Remove and keep warm. , In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through.

Nutrition Facts : Calories 261 calories, Fat 11g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 328mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

1 cup chopped onion
1 tablespoon canola oil
4 pork rib chops (1/2 inch thick and 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
1/4 cup sugar
2 tablespoons white vinegar
1/4 teaspoon pepper

SYLIVA'S PEACH DELIGHT

This is a wonderful summer dessert. Everyone at the family reunion has gotten to expect it. It is easy to "lighten up" by using low fat and sugar free ingredients. If you use fresh peaches instead of canned sprinkle some lemon juice over them to prevent browning. I make the 4th layer first because it takes so long for it to cool. Is better if made a day ahead.

Provided by tammy dalton

Categories     Pie

Time 55m

Yield 1 pie, 10-12 serving(s)

Number Of Ingredients 11



Syliva's Peach Delight image

Steps:

  • Layer 1.
  • Mix together first three ingredients and spread in 9'"x 12" baking dish. Bake at 375 for 15-20 minutes or until lightly browned. Cool completely.
  • Layer 2.
  • Mix together cream cheese , confectioners sugar and whipped topping well and spread on crust and refrigerate.
  • Layer 3.
  • Place peaches evenly over 2nd layer.
  • Layer 4.
  • Mix sugar, corn starch, and jello well. Stir in water and cook over medium heat until thick and clear. Cool completely. Pour over peaches and refrigerate.

Nutrition Facts : Calories 702.3, Fat 39, SaturatedFat 20.4, Cholesterol 92, Sodium 676.5, Carbohydrate 84.7, Fiber 2.9, Sugar 57.8, Protein 7.7

2 cups self-rising flour
1 cup melted butter
1 cup nuts
1 (8 ounce) package cream cheese
2 1/2 cups confectioners' sugar
1 (8 ounce) carton whipped topping
4 cups sliced peaches
1 cup sugar
4 tablespoons cornstarch
4 tablespoons peach Jell-O
1 cup water

PEACHY PORK CHOPS

These are super yummy pork chops. DH does not like peaches but still likes the chops with the sauce (if you have any picky eaters also) Enjoy!

Provided by KLBoyle

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Peachy Pork Chops image

Steps:

  • Mix 1 tbs. cornstarch & 1 tbs. soy sauce. Dip chops into mixture and brown on both sides. About 4 minute each side or until cooked through (cook time will depend on the thickness of your chops). Remove and keep warm.
  • Drain peaches, reserving liquid.
  • Mix peach syrup with 1 tbs. cornstarch, 1 tbs. soy sauce, vinegar and mustard.
  • Add sauce to skillet and cook until thickened.
  • Add diced peaches and serve warm over pork chops.

4 pork chops
2 tablespoons cornstarch
2 tablespoons soy sauce
1 (17 ounce) can peach halves in syrup, diced and syrup reserved
1 tablespoon vinegar
1 1/2 teaspoons brown mustard
2 tablespoons oil

PORK CHOP DELIGHT

Make and share this Pork Chop Delight recipe from Food.com.

Provided by franrobson

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8



Pork Chop Delight image

Steps:

  • In a large skillet coated with nonstick spray, brown pork chops in oil on both sides.
  • Remove and keep warm.
  • In the same skillet, saute onion and peppers until crisp-tender, stirring to remove any brown bits from the pan.
  • Stir in the V8 juice, salt and pepper.
  • Return chops to the pan.
  • Bring to a boil.
  • Reduce heat, cover and simmer for 8-10 minutes or until meat is tender.

Nutrition Facts : Calories 51.3, Fat 2.4, SaturatedFat 0.2, Sodium 242.7, Carbohydrate 7.5, Fiber 1.7, Sugar 4.5, Protein 1

2 boneless pork loin chops, 1/2-inch thick
1 teaspoon canola oil
1/4 cup sweet onion, chopped
1/3 cup green pepper, chopped
1/3 cup red pepper, chopped
1/2 cup v 8 vegetable juice
1 dash salt
1 dash pepper

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