TENNESSEE PEACH PUDDING
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish., For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with ice cream, if desired.
Nutrition Facts : Calories 253 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 269mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
SHEILA'S PEACH PUDDING
Make and share this Sheila's Peach Pudding recipe from Food.com.
Provided by Allan Rees-Bevan
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees C/350 degrees F/gas 4.
- Put the peaches in a saucepan with the demarara sugar, the vanilla seeds and 4 tablespoons of water.
- Simmer for 5 minutes and then place into a well-greased and lightly-floured ovenproof dish or bowl.
- Beat together the butter, caster sugar and eggs until light and fluffy.
- Add the flour, mix thoroughly and spread over the peaches (leave some peaches peeping through).
- Bake for 45 minutes.
- Remove from oven and serve hot with custard, or something cold like vanilla ice cream or crème fraîche.
Nutrition Facts : Calories 381.8, Fat 18.9, SaturatedFat 11.2, Cholesterol 115, Sodium 407.2, Carbohydrate 50, Fiber 2, Sugar 33.4, Protein 5.2
PEACH PRINCESS PUDDING
Make and share this Peach Princess Pudding recipe from Food.com.
Provided by Wrestler
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pour milk over bread cubes.
- Beat egg yolks with 1/2 cup sugar, salt and nutmeg; add lemon rind, juice and melted butter.
- Pour mixture over bread and milk.
- Mix and pour into well-greased 9-x9-x2-inch baking dish.
- Place dish in a pan of hot water.
- Bake at 350 degrees for 45 minutes.
- Beat egg whites with cream of tartar until soft peaks form.
- Add 1/4 cup sugar and beat until stiff.
- Remove pudding from oven and spread meringue on top.
- Place peach halves over meringue, closse to rim.
- Bake at 375 degrees for 15 minutes to brown meringue.
- Serve warm.
- Makes 6 servings.
Nutrition Facts : Calories 272.1, Fat 9.3, SaturatedFat 5, Cholesterol 92.1, Sodium 346.4, Carbohydrate 41.5, Fiber 0.6, Sugar 26.3, Protein 6.6
SELF-SAUCING PEACH PUDDING
This is a great way to use up all the end-of-season peaches or nectarines. This can also be made with drained, canned fruit when fresh isn't available. I'm going to give it a try with apples now that their season is approaching. Fast, easy and delicious! Serve with vanilla ice cream, whipping cream or eat it plain. Enjoy! P.S. Prep time includes peeling the fruit.
Provided by Love2Eat
Categories Dessert
Time 1h
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In 2 litre (8 cup) baking dish, melt butter in 350 deg.
- oven.
- In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
- Pour over melted butter and whisk until well blended.
- For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
- Simmer for 2 to 3 minutes.
- Pour over batter.
- Do not stir.
- Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
- Serve warm.
PEACH PUDDING
This light peach dessert is so fresh it tastes just like summertime. It's a quick way to dress up instant vanilla pudding. This came from Taste Of Home's Fast Fixes with Mixes. I have not tried this I'm posting for safe keeping.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in hot milk; set aside.
- Meanwhile, in a mixing bowl, beat cold milk and pudding mix on low speed for 2 minutes. Add gelatin mixture; mix well. Let stand for 5 minutes.
- Spoon into individual dishes. Garnish with peaches and whipped topping if desired.
Nutrition Facts : Calories 192.4, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 225.7, Carbohydrate 28.1, Fiber 0.1, Sugar 19, Protein 10.1
PEACH PUDDING
Cobbler with a custard like base. You should spread foil under the baking dish as the topping will rise and if the pan isn't large enough to accommodate thejuice, you'll have a mess!
Provided by b4uc1or2
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Butter 9x13 baking pan.
- In a large saucepan, mix the cornstarch, brown sugar and peaches. Cook and stir until thick.
- Add 1 tablespoon butter and lemon juce.
- Spread in buttered baking pan.
- In a large mixing bowl combine granulated sugar, flour and baking powder.
- In another bowl, beat eggs lightly with butter, milk and vanilla.
- Add dry ingredients and stir to mix.
- Spread over peach mixture.
- Bake 30 minutes.
Nutrition Facts : Calories 500.8, Fat 8.9, SaturatedFat 4.7, Cholesterol 122.1, Sodium 154.4, Carbohydrate 101.5, Fiber 3.6, Sugar 79.5, Protein 6.7
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