Peaches With Cinnamon Cream Recipes

Steps:

• Open can of peaches.
• Drain can of peaches.
• Dump can of peaches into bowl.
• Dump cinnamon onto peaches.
• Stir peaches until cinnamon is all over 'em.
• Eat peaches.
• Goooood peaches.
• If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
• Best served at room temp, but can be made in advance and chilled.

Steps:

• Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
• Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
• Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
• Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.

Steps:

• Fire up the grill.
• Cut peaches along the seam all the way around and remove pit from peaches.
• Put a saucepan over medium heat, and add pecans. Heat the pecans until they're lightly toasted and fragrant, stirring often.
• Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
• Using a pastry brush, spread the sauce all over the peach halves.
• Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
• Serve each grilled peach half with a scoop of ice cream.
• Drizzle the pecans and sauce on top.
• Enjoy!

Steps:

• Combine creme fraiche, sugar, and cinnamon. Divide evenly among four plates. Cut the peaches in half and arrange on top. Garnish with mint sprigs.

Steps:

• In a medium bowl combine the yogurt, cinnamon, and honey.
• Arrange peach slices in 2 individual serving dishes.
• Spoon yogurt mixture over peaches.
• Garnish.
• Serve.