Pears With Almond And Chantilly Cream Recipes
CHANTILLY ICE CREAM WITH MOULIN ROUGE POACHED PEARS
Steps:
- For the pears: Use a vegetable peeler to peel pears. Cut in half and use a melon baller to remove core. Place in 4 to 5-quart slow cooker.
- Add orange juice and mulling spices.
- Stir together wine and brown sugar. Pour over pears. If wine does not cover pears completely, add enough water or orange juice to cover.
- Cover slow cooker and cook on LOW for 6 to 8 hours, or until pears are fork-tender.
- For the Chantilly ice cream: Place ice cream in blender with grenadine. Blend to combine. If ice cream has not softened enough to blend, add 1 to 2 tablespoons heavy cream.
More about "pears with almond and chantilly cream recipes"
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Web Press the crumbs into the bottom and up the sides of a 4 1/4" x 13 3/4" tart pan; prick it all over with a fork. Chill the crust in the freezer for 15 …
From kingarthurbaking.com
4.8/5 (33)Total Time 1 hr 55 minsServings 8-10
From kingarthurbaking.com
4.8/5 (33)Total Time 1 hr 55 minsServings 8-10
- Preheat the oven to 350°F., To make the crust: Beat together the sugar, butter, salt, and flavorings., Add the flours, stirring to make crumbs that cling together when squeezed., Press the crumbs into the bottom and up the sides of a 4 1/4" x 13 3/4" tart pan; prick it all over with a fork., Chill the crust in the freezer for 15 minutes, then bake it until it's just beginning to brown on the edges, 18 to 22 minutes.
- Remove it from the oven., To make the filling: Beat together the butter, salt, sugar, flour, and almond extract., Beat in the eggs, then add the almond flour, stirring just to combine., To assemble the tart: Spread the filling in the bottom of the crust., Slice the pear halves horizontally into 1/2" slices; for easiest handling, don't separate the slices.
- Move the slices to the tart, fanning them atop the filling and positioning them to run from one end of the tart to the other.
- Press them down gently to adhere., Brush the pears with melted butter and sprinkle with white sparkling sugar., Bake the tart for 40 to 45 minutes, until the top is lightly browned.
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From simplyhomecooked.com
Reviews 6Category DessertCuisine FrenchTotal Time 1 hr 30 mins
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Reviews 6Category DessertCuisine FrenchTotal Time 1 hr 30 mins
- In a bowl, combine all the dry ingredients for the dough; flour, powdered sugar, and baking powder.
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Web Oct 18, 2011 Place the tart pan on the hot baking sheet and bake it for about 50 to 55 minutes, make sure the almond filling is set and golden …
From jocooks.com
4.4/5 (5)Total Time 1 hr 25 minsCategory Dessert, PieCalories 573 per serving
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4.4/5 (5)Total Time 1 hr 25 minsCategory Dessert, PieCalories 573 per serving
- To make the shortcrust, add the flour, butter in a food processor and pulse it until the butter and the four resemble cornmeal. Add the water and pulse a few more times until the dough comes together. Wrap the dough up in plastic wrap and refrigerate it until you're ready to use it.
- In a food processor add the blanched almonds and pulse until they are finely ground. Add the butter and process again until they get creamy, add sugar, the egg and the egg white, almond extract and mix well.
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