ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
SPEEDY BANANA SPLITS
Whip up this speedy classic no-cook pud in next to no time
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Peel and split the bananas in half lengthways and place on two plates. Top with the scoops of ice cream, drizzle over the sauce and scatter with almonds.
Nutrition Facts : Calories 418 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 56 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.23 milligram of sodium
BANANA SPLIT SUPREME
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.
Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.
More about "peachy banana splits recipes"
BANANA SPLIT DESSERT (NO BAKE) | MOM ON TIMEOUT
From momontimeout.com
CLASSIC BANANA SPLIT RECIPE (EASY & OLD-FASHIONED) | KITCHN
From thekitchn.com
CLASSIC BANANA SPLIT ICE CREAM SUNDAE RECIPE - THE …
From thespruceeats.com
5-MINUTE RAW BANANA SPLIT | MINIMALIST BAKER RECIPES
From minimalistbaker.com
- Peel bananas and use a knife to carefully cut a slit down the center of each to create an opening without completely slicing through.
- Top with nut butter of choice, then coconut yogurt, rawnola, berries, hemp seeds, and coconut flakes.
- Best served fresh. Can cover and store leftovers in the refrigerator up to 24 hours. You could also slice and freeze leftovers for up to 1 month for adding to smoothies.
BANANA SPLITS RECIPE RECIPE - BBC FOOD
From bbc.co.uk
Category Desserts
PEACHY BANANA SPLITS RECIPE: HOW TO MAKE IT - FOODGURUUSA.COM
From foodguruusa.com
CINNAMON PEACH BANANA BREAD - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BEST BANANA SPLIT RECIPE - HOW TO MAKE BANANA SPLIT - DELISH
From delish.com
PEACHY BANANA SPLITS | RECIPE | BANANA SPLIT ICE CREAM, BANANA SPLIT ...
From pinterest.com
15+ BEST BANANA SPLIT RECIPES | MYRECIPES
From myrecipes.com
30 HEALTHY BANANA BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE PEACHY BANANA SPLITS RECIPE - YOUTUBE
From youtube.com
BANANA SPLIT RECIPE {CLASSIC} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY BANANA SPLIT RECIPE: HOW TO MAKE A BANANA SPLIT
From masterclass.com
PEACHY BANANA SPLITS RECIPE: HOW TO MAKE IT
You'll also love