Peanut Butter Blondies Gf Recipe 285

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GLUTEN-FREE PEANUT BUTTER BLONDIES

I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot! They're an enticing spin on gluten-free peanut butter chocolate chip cookies. -Becky Klope, Loudonville, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 12



Gluten-Free Peanut Butter Blondies image

Steps:

  • In a large bowl, combine the peanut butter, sugars and applesauce. Beat in eggs and vanilla until blended. Combine the flour, baking powder, xanthan gum and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips and peanuts., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 176 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 142mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

2/3 cup creamy peanut butter
1/2 cup packed brown sugar
1/4 cup sugar
1/4 cup unsweetened applesauce
2 large eggs, room temperature
1 teaspoon vanilla extract
1 cup gluten-free all-purpose baking flour
1-1/4 teaspoons baking powder
1 teaspoon xanthan gum
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1/4 cup salted peanuts, chopped

PEANUT BUTTER BLONDIES, GF RECIPE - (2.8/5)

Provided by MaryEllen

Number Of Ingredients 8



Peanut Butter Blondies, GF Recipe - (2.8/5) image

Steps:

  • Preheat oven to 350º F. Lightly oil an 8×8-inch baking dish and set aside. In a large mixing bowl, combine peanut butter, oil and brown sugar. Once mixed, add in milk and vanilla extract. Slowly stir in Jules Flour and baking powder. While the mixture will be thick like dough, not like batter, it should hold together and not be crumbly. Press gently into the bottom of the prepared baking dish. Chop 2 KIND granola bars and sprinkle over the dough, pressing any larger chunks gently into the top of the dough. Bake for 20 to 25 minutes, or until the edges are just barely browning. Remove from oven to cool on a wire rack before cutting. Makes approximately 25 blondies.

3/4 cup creamy peanut butter (Earth Balance® Natural Peanut Butter)
1/3 cup coconut oil (melted) or other vegetable oil
1 cup brown sugar or unrefined coconut palm sugar
1/2 cup milk, dairy or non-dairy
2 teaspoons vanilla extract
1 1/4 cups gfJules™ All Purpose Gluten Free Flour
1 1/2 teaspoon baking powder
2 KIND Bars, chopped (I used Peanut Butter-Dark Chocolate + Protein flavor)

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