Peanut Butter Butterscotch Pudding Recipes

PEANUT BUTTER PUDDING

"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Peanut Butter Pudding image

Steps:

In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.

Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

1/3 cup sugar
4-1/2 teaspoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1/2 cup half-and-half cream
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Whipped cream, optional

CREAMY BUTTERSCOTCH PUDDING FOR 2

One day when I had a craving for something homemade, I tried from-scratch pudding. It's much better than the store-bought kind! -EMR, tasteofhome.com

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Creamy Butterscotch Pudding for 2 image

Steps:

In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolk; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer., Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into 2 individual dessert dishes. Cover and refrigerate until chilled, 1-2 hours. If desired, serve with Pirouette cookies.

Nutrition Facts : Calories 217 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 157mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1/4 cup packed brown sugar
1 tablespoon plus 1 teaspoon cornstarch
Dash salt
1 cup fat-free milk
1 large egg yolk, lightly beaten
1-1/2 teaspoons butter
3/4 teaspoon vanilla extract
2 Pirouette cookies, optional

BUTTERSCOTCH PEANUT TREATS

In Petaluma, California, Bernice Martinoni uses pudding mix to stir up these sweet, crunchy no-bake bites. "If you like butterscotch, you will love these delicious treats," she assures.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

Butterscotch Peanut Treats image

Steps:

In a large heavy saucepan, cook and stir the corn syrup and butter until butter is melted. Stir in pudding mix until blended. Cook and stir until mixture comes to a boil. Cook and stir 1 minute longer., Remove from the heat. Cool for 1 minute, stirring several times. stir in the cornflakes and peanuts until evenly coated. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets; cool.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1/2 cup corn syrup
1/3 cup butter, cubed
1 package (3.5 ounces) cook-and-serve butterscotch pudding mix
4 cups cornflakes
1 cup coarsely chopped dry roasted peanuts

ANNACIA'S BUTTERSCOTCH PEANUT PUDDING

Diabetic friendly and pretty darned good too. EDIT: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exactly the same.

Provided by Annacia

Categories Dessert

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

Annacia's Butterscotch Peanut Pudding image

Steps:

Put the peanut butter in a bowl.
Using a whisk, mix 2/3 cup of the milk with the peanut butter and whisk till almost smooth, tiny peanut butter chunks are desirable.
Mix in the remaining milk.
Add the dry pudding mix and using the whisk blend well.
Let stand till firm.
Top servings with cocoa and/or chopped peanuts.

Nutrition Facts : Calories 88.7, Fat 4.1, SaturatedFat 0.9, Cholesterol 2.5, Sodium 52.8, Carbohydrate 7.6, Fiber 0.5, Sugar 7, Protein 6.1

Ingredients

1 (42 g) package jello sugar-free fat-free butterscotch pudding
2 tablespoons natural-style peanut butter
2 cups nonfat milk
cocoa (optional)
chopped dry roasted peanuts (optional)

CHOCOLATE-BUTTERSCOTCH PEANUT BUTTER PIE

I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use.

Provided by senseicheryl

Categories Pie

Time 10m

Yield 8 inch pie, 8 serving(s)

Number Of Ingredients 7

Chocolate-Butterscotch Peanut Butter Pie image

Steps:

Place peanut butter in a mixing bowl, on low speed, gradually beat in milk; scraping bowl several times. Add pudding mix and beat on low 2 minutes. Whisk in whipped topping; pour one-half of mixture into prepared pie crust. Whisk cocoa into remaining filling mixture; gently pour over butterscotch-peanut butter mixture. Smooth top. Sprinkle with cookie crumbles, if desired. Freeze until firm. Cut into eight wedges and serve while frozen.

Nutrition Facts : Calories 169.2, Fat 9.6, SaturatedFat 3.8, Cholesterol 1.4, Sodium 178, Carbohydrate 19.4, Fiber 1.2, Sugar 11.2, Protein 3.5

Ingredients

1/2 cup Better 'n Peanut Butter spread
1 1/4 cups nonfat milk
1 (1/4 ounce) instant butterscotch pudding mix, 4 serving size
2 cups light whipped topping, thawed
1 (6 ounce) chocolate crumb crusts, prepared
1/4 cup unsweetened cocoa powder
1 chocolate sandwich style cookies, crumbled, for garnish (optional)

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PEANUT BUTTER BUTTERSCOTCH COOKIES - CELEBRATING SWEETS

Web 2018-07-21 Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside. In a medium bowl, combine flour, baking powder, …
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Total Time 25 mins
Category Dessert
Calories 198 per serving

In a large bowl, using a hand mixer or stand mixer, beat butter and peanut butter until smooth and combined. Add both sugars and beat to combine. Beat in egg and vanilla extract. Add the flour mixture all at once and beat until just combined. Stir in about 2/3 cup of butterscotch chips (reserving the rest for topping the cookies).
Scoop the dough into balls (I use a 1 1/2 tablespoon scoop), and place a couple inches apart on the prepared baking sheets. Press a few of remaining butterscotch chips on top of the dough balls. Bake for 8-11 minutes, until the edges are light golden brown, but the center is still slightly underdone. Immediately sprinkle with sea salt, and place the sheets on wire racks to cool. Repeat with remaining dough, allowing the cookie sheets to cool COMPLETELY before placing dough on them.

Peanut Butter Butterscotch Pudding Recipes

PEANUT BUTTER PUDDING

"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.

CREAMY BUTTERSCOTCH PUDDING FOR 2

One day when I had a craving for something homemade, I tried from-scratch pudding. It's much better than the store-bought kind! -EMR, tasteofhome.com

BUTTERSCOTCH PEANUT TREATS

In Petaluma, California, Bernice Martinoni uses pudding mix to stir up these sweet, crunchy no-bake bites. "If you like butterscotch, you will love these delicious treats," she assures.

ANNACIA'S BUTTERSCOTCH PEANUT PUDDING

Diabetic friendly and pretty darned good too. *EDIT*: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exactly the same.

CHOCOLATE-BUTTERSCOTCH PEANUT BUTTER PIE

I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use.

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Diabetic friendly and pretty darned good too. EDIT: For some reason that I can't fathom the weight of the package in Canada is 42g but in the States it's 28g's and they seem to work exactly the same.