Peanut Butter Cookie Spread Recipes
SOFT PEANUT BUTTER COOKIES
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
Provided by Cindy Duvall
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
- Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
- Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!
Nutrition Facts : Calories 269.9 calories, Carbohydrate 33.5 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 272.8 mg, Sugar 18.4 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
PEANUT BUTTER COOKIE SPREAD
Healthy sweet and spicy "hummus" that tastes just like Grandma's peanut butter cookie dough!
Provided by YummySmellsca
Categories Spreads
Time 10m
Yield 1 3/4 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor and process until well blended.
- Refrigerate 1 hour before serving.
Nutrition Facts : Calories 162.3, Fat 3.6, SaturatedFat 0.7, Sodium 362, Carbohydrate 28.3, Fiber 4.1, Sugar 8.7, Protein 5.3
PEANUT BUTTER GRAHAM COOKIE SPREAD
Make and share this Peanut Butter Graham Cookie Spread recipe from Food.com.
Provided by Orangeruby
Categories Candy
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, sugar and butter in a heavy saucepan.
- Cook slowly over medium heat (keep the heat under the pan) until temperature reaches 220°.
- Remove from heat.
- Stir in peanut butter and marshmallow.
- Pour onto baking sheet lined with parchment paper.
- Cool to room temperature.
- Using a butter knife, sandwich spread between crackers.
- Serve.
Nutrition Facts : Calories 295.6, Fat 12.6, SaturatedFat 3.8, Cholesterol 9.9, Sodium 417.6, Carbohydrate 41.1, Fiber 1.4, Sugar 24.1, Protein 6.6
PEANUT BUTTER SPREAD
peanut butter, honey, ricotta cheese....tastes great on apple slices, grahm crackers, rice cakes, bananas, etc
Provided by Absarunnin
Categories Lunch/Snacks
Time 7m
Yield 2 Cups
Number Of Ingredients 5
Steps:
- Place all ingredients in food processor until smooth. Serve immediately, or store in refrigerator up to a week.
Nutrition Facts : Calories 609.9, Fat 45, SaturatedFat 21.8, Cholesterol 112.9, Sodium 334.5, Carbohydrate 22.3, Fiber 2.3, Sugar 12.3, Protein 33.1
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