PEANUT BUTTER-HERSHEY'S KISSES COOKIES
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Provided by Brenda in NJ
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
- Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake until edges are light brown, 8 to 10 minutes.
- Immediately press candy kisses firmly into each cookie, cool.
PEANUT BUTTER KISS COOKIES
Deliciously simple, fast, and easy!
Provided by Sharon Baetcke
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Combine sugar, peanut butter, and egg.
- Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
- Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
Nutrition Facts : Calories 311 calories, Carbohydrate 33.5 g, Cholesterol 22.7 mg, Fat 17.9 g, Fiber 2 g, Protein 8.5 g, SaturatedFat 4.9 g, Sodium 147.1 mg, Sugar 24.9 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
HERSHEY'S KISS PEANUT BUTTER COOKIES
There are a few like these on here, but this particular recipe is my favorite. And I think it is the official version directly from Hershey's.
Provided by AprilShowers
Categories Dessert
Time 1h20m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In mixer, beat shortening and peanut butter until well blended; Blend in sugars and beat until light and fluffy.
- Add egg, milk and vanilla; Beat well.
- Stir together flour, baking soda and salt; gradually mix in peanut butter mixture.
- Shape dough into 1-inch balls and rollin additional sugar.
- Place on ungreased cookie sheet and bake 8-10 minutes or until lightly browned.
- Immediately place a Hershey's Kiss on each cookie and press down slightly.
Nutrition Facts : Calories 94.5, Fat 5.7, SaturatedFat 1.9, Cholesterol 5, Sodium 74.9, Carbohydrate 9.4, Fiber 0.5, Sugar 5.6, Protein 1.9
PEANUT BUTTER KISS COOKIES
Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier than this. -Dee Davis, Sun City, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla. , Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
EASY PEANUT BUTTER KISS COOKIES
Make and share this Easy Peanut Butter Kiss Cookies recipe from Food.com.
Provided by Kim M.
Categories Dessert
Time 20m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Roll cookie dough into 1 inch balls. Bake 10-12 minutes. Press candy into the center of each cookie.
- Allow to cool at room temperature. May need to refrigerate to get the candies to harden.
PEANUT BUTTER COOKIES WITH KISSES
This comes from the Betty Crocker Cookie Cookbook; I use this at Christmas to make Hershey's Kiss cookies.
Provided by Lavender Lynn
Categories Dessert
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugars, margarine, peanut butter, and egg.
- Stir in remaining ingredients.
- Cover and refrigerate at least 3 hours.
- Heat oven to 375 degrees F.
- Shape dough into 1" balls.
- Bake until light brown, 9 to 10 minutes.
- Cool 2 minutes, remove from cookie sheet.
- Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.
Nutrition Facts : Calories 136.3, Fat 7.4, SaturatedFat 2.3, Cholesterol 8.1, Sodium 104.4, Carbohydrate 15.7, Fiber 0.7, Sugar 11.1, Protein 2.3
PEANUT BUTTER KISS COOKIES
This is fun to make, especially if you have kids. The ingredients are simple and the dough can be eaten raw so you dont have to worry about raw eggs or something making your kid sick if they eat some. I make these when Im in need of some comfort food.
Provided by Breedom
Categories Dessert
Time 20m
Yield 20-30 cookies
Number Of Ingredients 5
Steps:
- Mix the peanut butter, bisquick, and condensed milk in a large bowl. (Knead it with your hands for best consistency! Its fun!).
- Roll dough in to balls about the size of pingpong balls. (Dont make them much larger or they dont cook right!).
- Roll balls in the sugar.
- Place on to a cookie sheet evenly spaced.
- Bake for 7- 12 minutes or until the balls look like they're cracking on top.
- WHILE STILL HOT ON COOKIE SHEET press one hershey kiss on to the top center of each cookie.
- (The cookies will seem still doughy until they have cooled).
- Enjoy.
Nutrition Facts : Calories 310.2, Fat 16.3, SaturatedFat 6.7, Cholesterol 9.6, Sodium 222.1, Carbohydrate 35.7, Fiber 1.8, Sugar 25.9, Protein 7
PEANUT BUTTER KISS COOKIES
Make and share this Peanut Butter Kiss Cookies recipe from Food.com.
Provided by 3boysmama
Categories Dessert
Time 18m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Mix milk and peanut butter until smooth.
- Stir in Bisquick and vanilla.
- Shape dough into 1-1/4-inch balls.
- Roll in sugar.
- Bake at 375°F for 8-10 minutes or until bottoms begin to brown.
- Immediately press kiss into each cookie.
More about "peanut butter cookies with kisses recipes"
PEANUT BUTTER KISS COOKIES RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (3)Total Time 1 hr 15 mins
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Beat shortening and peanut butter with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 1 minute. Gradually add brown sugar and 1/2 cup of the granulated sugar, beating until light and fluffy, about 2 minutes. Add egg, milk, and vanilla; beat on medium-high speed until fully combined and fluffy, about 1 minute. Stir together flour, baking soda, and salt in a bowl; add to shortening mixture, beating on low speed until fully combined, about 1 minute.
- Roll dough into 36 (1-inch) balls. Place remaining 1/4 cup granulated sugar in a bowl; roll balls in sugar to coat.
- Arrange 12 of the dough balls on prepared baking sheet spaced 2 inches apart. Bake in preheated oven 8 minutes. Remove from oven; immediately press 1 chocolate kiss into center of each cookie. Return to oven; bake at 375°F until lightly browned, about 2 minutes. Remove from oven; cool on baking sheet 3 minutes. Transfer cookies to a wire rack. Repeat process 2 times with remaining 24 balls and chocolate kisses. Let cookies cool completely on wire rack, about 20 minutes.
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