PEANUT BUTTER CUP CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookie, unsalted butter, nonstick cooking spray, cream cheese, large eggs, light brown sugar, creamy peanut butter, heavy cream, vanilla extract, kosher salt, peanut butter cups, semisweet chocolate chip
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F (160°C).
- Add the sandwich cookies in a food processor and process into fine crumbs. Pour in the melted butter and pulse several times, until the crumbs are moistened.
- Grease a 10-inch springform pan with nonstick spray. Add the cookie crumbs, pressing evenly into the bottom and halfway up the sides of the pan.
- Bake for 10 minutes, until slightly puffed. Remove from the oven and let cool completely on a wire rack, about 30 minutes.
- In a large bowl, beat the cream cheese with an electric hand mixer on high speed until smooth. Reduce the speed to medium and beat in the eggs, 1 at a time, until smooth.
- Add the brown sugar, peanut butter, ½ cup heavy cream, the vanilla, and salt and beat just until smooth, being careful not to overmix. Use a rubber spatula to fold in half of the chopped peanut butter cups.
- Pour the filling into the cooled crust.
- Bake the cheesecake for 70-80 minutes, or until the top is light golden, dry-looking, and starting to crackle. The middle may still jiggle slightly. Let the cheesecake cool for about 1 hour, on a wire rack, then transfer to the refrigerator to chill for at least 4 hours, up to overnight.
- In a medium microwave-safe bowl, combine the remaining ½ cup heavy cream and the chocolate chips. Microwave for 70 seconds, then whisk until chocolate is melted and smooth.
- Release the cheesecake from the springform and transfer to a serving plate or cake stand. Pour the chocolate sauce over the top, spreading with spatula so it drips over the sides slightly. Sprinkle the remaining chopped peanut butter cups on top.
- Slice with a warm knife and serve.
- Enjoy!
Nutrition Facts : Calories 895 calories, Carbohydrate 52 grams, Fat 72 grams, Fiber 3 grams, Protein 18 grams, Sugar 41 grams
HANNAH'S PEANUT BUTTER CUP CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookie, unsalted butter, nonstick cooking spray, cream cheese, large eggs, light brown sugar, creamy peanut butter, heavy cream, vanilla extract, kosher salt, chocolate peanut butter cups, semisweet chocolate chips
Provided by Crime Scene Kitchen
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F (160°C).
- Add the sandwich cookies in a food processor and process into fine crumbs. Pour in the melted butter and pulse several times, until the crumbs are moistened.
- Grease a 10-inch springform pan with nonstick spray. Add the cookie crumbs, pressing evenly into the bottom and halfway up the sides of the pan.
- Bake for 10 minutes, until slightly puffed. Remove from the oven and let cool completely on a wire rack, about 30 minutes.
- In a large bowl, beat the cream cheese with an electric hand mixer on high speed until smooth. Reduce the speed to medium and beat in the eggs, 1 at a time, until smooth.
- Add the brown sugar, peanut butter, ½ cup heavy cream, the vanilla, and salt and beat just until smooth, being careful not to overmix. Use a rubber spatula to fold in half of the chopped peanut butter cups.
- Pour the filling into the cooled crust.
- Bake the cheesecake for 70-80 minutes, or until the top is light golden, dry-looking, and starting to crackle. The middle may still jiggle slightly. Let the cheesecake cool for about 1 hour, on a wire rack, then transfer to the refrigerator to chill for at least 4 hours, up to overnight.
- In a medium microwave-safe bowl, combine the remaining ½ cup heavy cream and the chocolate chips. Microwave for 70 seconds, then whisk until chocolate is melted and smooth.
- Release the cheesecake from the springform and transfer to a serving plate or cake stand. Pour the chocolate sauce over the top, spreading with spatula so it drips over the sides slightly. Sprinkle the remaining chopped peanut butter cups on top.
- Slice with a warm knife and serve.
- Enjoy!
Nutrition Facts : Calories 844 calories, Carbohydrate 52 grams, Fat 66 grams, Fiber 3 grams, Protein 18 grams, Sugar 41 grams
PEANUT BUTTER CUP CHEESECAKE
I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! -Dawn Lowenstein, Hatboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. , Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour 1 cup of the filling into a bowl; set aside. Pour remaining filling over peanut butter layer. , In a microwave, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl. , Return pan to baking sheet. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Microwave remaining fudge topping for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 39g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 380mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 2g fiber), Protein 11g protein.
More about "peanut butter cup cheesecake recipe by tasty"
MINI PEANUT BUTTER CUP CHEESECAKES - THE TOASTY KITCHEN
From thetoastykitchen.com
Ratings 48Calories 278 per servingCategory Dessert
- In a small bowl, combine chocolate chips, peanut butter, and coconut oil. Microwave in 30 second increments, stirring every 30 seconds, until completely melted and combined. If preferred, you can melt over a double boiler on the stove top as well.
PEANUT BUTTER CUP CHEESECAKE CUPCAKES - HANDLE THE HEAT
From handletheheat.com
5/5 (1)Category DessertCuisine AmericanTotal Time 4 hrs 27 mins
- Preheat oven to 275°F. Spray standard muffin tins lightly with nonstick spray. Line 15 of the muffin cups with paper liners. Place 1 whole peanut butter cup in the bottom of each.
- In the bowl of an electric mixer, beat the cream cheese on medium-high speed until smooth. Gradually add the sugar and beat until combined. Beat in vanilla. Beat in eggs, one at a time, until combined. Beat in sour cream and salt. Stir in chopped peanut butter cups with a rubber spatula.
- Divide batter evenly among prepared muffin cups. Bake until filling is set (no longer thin and liquid-looking), about 22 minutes. Transfer to wire racks to cool completely. Refrigerate for at least 4 hours or overnight before removing cupcakes from tins to serve.
PEANUT BUTTER & BROWNIE CHEESECAKE - TASTY KITCHEN
From tastykitchen.com
PEANUT BUTTER CHEESECAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER CUP CHEESECAKE - HANDLE THE HEAT
From handletheheat.com
PEANUT BUTTER CUP CHEESECAKE PIE - TASTY KITCHEN
From tastykitchen.com
INSTANT POT: CHOCOLATE PEANUT BUTTER CUP CHEESECAKE
From whatscookinchicago.com
NO BAKE PEANUT BUTTER BALLS - EVERYDAY EILEEN
From everydayeileen.com
12 EASY AND TASTY PEANUT BUTTER CUP CHEESECAKE RECIPES BY HOME …
From cookpad.com
OUR 30 BEST CHEESECAKE RECIPES - MSN.COM
From msn.com
PEANUT BUTTER SNICKERDOODLES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE PEANUT BUTTER CUPS - TO SIMPLY INSPIRE
From tosimplyinspire.com
PEANUT BUTTER CHEESECAKE - PREPPY KITCHEN
From preppykitchen.com
MINI CHOCOLATE PEANUT BUTTER CHEESECAKES
From meaningfulmama.com
MINI PEANUT BUTTER CHEESECAKES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PEANUT BUTTER CHRISTMAS COOKIES - SUGAR AND SOUL
From sugarandsoul.co
HOMEMADE PEANUT BRITTLE - I HEART EATING
From ihearteating.com
REESE'S CHEESECAKE
From amummytoo.co.uk
PEANUT BUTTER CHOCOLATE CHIP CHEESECAKE BARS | VERY BEST BAKING
From verybestbaking.com
PEANUT BUTTER CUP CHEESECAKE DIP - ON MY KIDS PLATE
From onmykidsplate.com
HOMEMADE REESE'S PEANUT BUTTER CUPS | BISTROMD
From bistromd.com
CHEESECAKE PEANUT BUTTER AND JELLY BARS WITH VANILLA WAFER CRUST
From temeculablogs.com
NO-BAKE PEANUT BUTTER CHEESECAKE RECIPE - YOUTUBE
From youtube.com
20 + COOKIE CUPS RECIPES
From msn.com
You'll also love