Peanut Butter Doggie Cookies Recipes
PEANUT BUTTER AND PUMPKIN DOG TREATS
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g
PEANUT BUTTER DOGGIE COOKIES
I wanted to give all the puppies in my life a special Christmas present. I came up with this recipe. My dogs love it so much they will lick the crumbs off the floor.
Provided by Sidd9260
Categories < 30 Mins
Time 25m
Yield 60 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Shape into walnut size balls and place on ungreased cookie sheet.
- Press criss cross into each ball with fork.
- Bake for 20 minutes.
- Let cool completely.
- Feed to your special puppy.
Nutrition Facts : Calories 76.8, Fat 6, SaturatedFat 1.4, Cholesterol 7.5, Sodium 23.8, Carbohydrate 4.6, Fiber 0.9, Sugar 0.4, Protein 2.1
PEANUT BUTTER DOGGIE COOKIES
My little doggie who doesn't care for many store-bought doggie treats, just loves these. Note: the actual recipe did not call for brown sugar, but I added it in for a bit of sweetness, you have the option of adding it or not)
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 20-30 cookies
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Prepare an ungreased cookie sheet.
- In a bowl, combine water, oil, eggs, peanut butter, brown sugar (if using) and 2 tbsp vanilla.
- In another bowl, combine flours, cornmeal and oats.
- Pour the wet mixture into the dry ingredients; beat with an electric mixture until smooth.
- Roll the dough into a ball, and place it on a sheet of floured wax paper.
- Roll or pat out the dough to a thickness of 1/4- 1/2 inch.
- Cut the dough with a cookie cutter (preferably one shaped like a doggie biscuit), and place the bicuits on an ungreased cookie sheet.
- Bake for 20 minutes; turn off the heat and leave the bicuits in the oven for 1 hour with the heat turned off.
Nutrition Facts : Calories 179, Fat 8.2, SaturatedFat 1.3, Cholesterol 18.6, Sodium 24.5, Carbohydrate 22, Fiber 2.9, Sugar 0.7, Protein 4.9
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