Peanut Butter No Bake Cookies With Oats And Flaxseeds Recipes

NO-BAKE PEANUT BUTTER OATMEAL COOKIES

These cookies are very easy to make and are loved by everyone.

Provided by Becky Moore

Categories Desserts Cookies No-Bake Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 6

No-Bake Peanut Butter Oatmeal Cookies image

Steps:

Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.

Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g

Ingredients

2 cups white sugar
½ cup milk
½ cup butter
⅔ cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats

NO-BAKE ENERGY BITES

This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.

Provided by Hiedi Heaton

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

No-Bake Energy Bites image

Steps:

Combine oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl; form into balls using your hands. Arrange energy bites on a baking sheet and freeze until set, about 1 hour.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 10.6 g, Fat 5.3 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 6.4 g

Ingredients

1 cup rolled oats
½ cup mini semi-sweet chocolate chips
½ cup ground flax seed
½ cup crunchy peanut butter
⅓ cup honey
1 teaspoon vanilla extract

NO BAKE CHOCOLATE PEANUT BUTTER COOKIES

Provided by Food Network

Categories dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 9

No Bake Chocolate Peanut Butter Cookies image

Steps:

Line two baking sheets with parchment paper and set aside.
In a medium saucepan, combine the butter, milk, sugar and cocoa and bring to a boil over high heat. Boil for 2 minutes.
Remove from the heat and stir in the peanut butter and vanilla until uniform. Add the oats, flax seed and salt and stir well to combine.
Immediately drop about 24 rounded tablespoons onto the prepared baking sheets and allow the cookies to cool and set for about 15 minutes. The cookies will keep in a sealed container at room temperature for 1 week. If you'd like a chewier cookie, store in the fridge.

Ingredients

1/4 cup unsalted butter (56 grams)
1/4 cup milk (60 milliliters)
1 cup sugar (200 grams)
3 tablespoons cocoa powder (22 grams)
1/2 cup natural peanut butter (140 grams)
1 teaspoon vanilla extract
1 1/2 cups rolled oats (135 grams)
2 tablespoons ground flax seed (12 grams)
1/4 teaspoon kosher salt

PEANUT BUTTER NO BAKE COOKIES

Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )

Provided by Impera_Magna

Categories Drop Cookies

Time 17m

Yield 48 cookies

Number Of Ingredients 6

Peanut Butter No Bake Cookies image

Steps:

In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
Boil for one minute, stirring constantly.
Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1

Ingredients

2 cups sugar
1/4 cup margarine
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
3 cups rolled oats (old fashioned)

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.

Provided by behindblueyes2

Categories Drop Cookies

Time 20m

Yield 28-30 serving(s)

Number Of Ingredients 8

No-Bake Chocolate Peanut Butter Oatmeal Cookies image

Steps:

combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
stir in peanut butter.
remove from heat and add quick oats; mix well.
drop from a teaspoon onto wax paper; let cool.

Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7

Ingredients

1/2 cup butter
2 cups sugar
1/2 cup cocoa
1 dash salt
1/2 cup milk
1 teaspoon vanilla
1/2 cup chunky peanut butter
3 cups quick oats

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Web Jul 02, 2018 Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined. Stir in the oats and mix until all of the …
From livewellbakeoften.com
5/5 (42)
Estimated Reading Time 6 mins
Category Dessert
Total Time 25 mins

Before getting started, make sure to gather all of your ingredients and measure everything out. Line a couple of large baking sheets with parchment paper (I like to just line my countertop with a large sheet of parchment paper, if your countertop is heat resistant you can also do this instead) and set aside.
Place the butter, sugar, and milk in a saucepan and heat over medium heat, making sure to stir often until the butter is melted and everything is well combined. Bring the mixture to a rolling boil (the top should be completely covered in bubbles and bubbling vigorously) and allow to boil for 60 seconds (make sure to set a timer!) without stirring.
Remove from the heat, and stir in the peanut butter and vanilla extract until fully combined. Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.
Drop spoonfuls of the mixture onto the prepared baking sheets. I like to use a 1.5 tablespoon cookie scoop and flatten the cookies out a little. Allow to cool for about 45 minutes- 1 hour or until the cookies have firmed up, serve, and enjoy! The cookies will continue to firm up more the longer they cool.

Peanut Butter No Bake Cookies With Oats And Flaxseeds Recipes

NO-BAKE PEANUT BUTTER OATMEAL COOKIES

These cookies are very easy to make and are loved by everyone.

NO-BAKE ENERGY BITES

This is a healthy take on the traditional no bake cookies. So good and good for you! I am always asked for this recipe every time I make them. They are a hit with the kids and the adults, and always go quick! I store them in the freezer because I think they taste best frozen, but not necessary.

NO BAKE CHOCOLATE PEANUT BUTTER COOKIES

PEANUT BUTTER NO BAKE COOKIES

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.

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