PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
BUCKEYE PIE
It's unbeatable: The Buckeye's combination of salty-sweet peanut butter and rich chocolate is so good, we couldn't stop ourselves from making it into a pie. With a crust made of Betty Crocker™ double chocolate chunk cookies and a creamy peanut butter filling, it delivers on all the classic flavor, and it even has the looks to match. The chocolate ganache topping is a perfectly appropriate nod to the chocolate-dipped look of the candy. Surprise the chocolate-peanut butter lovers in your life with this new take on an old favorite!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make and bake 36 cookies as directed on pouch. Cool completely, at least 30 minutes. Store 20 cookies in airtight container for another use.
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In food processor, process half of the remaining 16 cookies to fine crumbs. Remove to medium bowl. Process second half of remaining cookies to fine crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. Press very firmly in bottom and up side of pie plate. Bake 9 to 11 minutes or until crust is set in center. Cool 15 minutes.
- In large bowl, beat cream cheese, 1/4 cup softened butter and the peanut butter with electric mixer on medium speed until blended. On low speed, beat in powdered sugar and 2 tablespoons whipping cream until well blended, scraping down side of bowl frequently. Spoon and spread over baked crust.
- In small microwavable bowl, microwave Topping ingredients uncovered on High 15 seconds; stir. Continue to microwave in 10-second increments until chocolate chips can be stirred smooth; cool 5 minutes. Pour and spread over center of filling, leaving 1-inch border. Refrigerate uncovered about 2 hours or until chocolate mixture is set.
- Using sharp knife, cut into wedges, cleaning knife blade after each cut. Store covered in refrigerator.
Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 70 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 45 g, TransFat 1 g
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
PEANUT BUTTER PUDDING PIE
This pie is pretty enough to serve to company...if your family doesn't get to it first! No one will be able to resist a sweet piece of this creamy chocolate and peanut butter dessert.-Valerie Sisson, Norton, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set., Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
More about "peanut butter pie xix recipes"
OLD FASHIONED BAKED PEANUT BUTTER PIE - COOKING WITH …
From cookingwithcarlee.com
Reviews 93Calories 276 per servingCategory Pie
- Stir in the eggs and vanilla. You can use a mixer, but don't whip it too hard. If you create too many air bubbles they will be visible on the top of the pie
- Bake for 60-70 minutes until the top is puffed and the middle is almost set. If the filling is browning to quickly, you may have to loosely tent with foil about half way through. Don't let the foil touch the filling, as it will remove some of the caramelized top. (Not that such a thing has ever happened to me.)
OLD FASHIONED PEANUT BUTTER PIE RECIPE - THESE OLD …
From theseoldcookbooks.com
Reviews 1Estimated Reading Time 5 minsCategory DessertTotal Time 20 mins
- In a medium sized saucepan; add milk and egg yolks, beat together with whisk. Turn heat to low.
- Turn up the heat to medium, and constantly stir until the mixture comes to a low boil and thickens to a pudding consistency.
- Remove from heat; pour into a bowl, and cover with wax paper pressed up against the pudding so that a skin doesn't form.
OLD FASHIONED PEANUT BUTTER PIE (NO-BAKE) | THE …
From theseasonedmom.com
5/5 (1)Total Time 6 hrs 50 minsCategory DessertCalories 952 per serving
NO BAKE PEANUT BUTTER PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER PIE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY PEANUT BUTTER PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEANUT BUTTER PIE {5 INGREDIENTS!} - COOKING CLASSY
From cookingclassy.com
NO-BAKE PEANUT BUTTER PIE - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE CHIP-PEANUT BUTTER SQUARES RECIPE
From pillsbury.com
NO BAKE CHOCOLATE PEANUT BUTTER PIE - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER PIE | 6 INGREDIENTS AND JUST 5 MINUTES …
From thebigmansworld.com
PEANUT BUTTER LAYER BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
PEANUT BUTTER PRETZEL PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COSTCO'S VIRAL PEANUT BUTTER CHOCOLATE CREAM PIE REVIEW - PARADE ...
From parade.com
RICH AND DECADENT PEANUT BUTTER PIE CAKE | CAKE BY COURTNEY
From cakebycourtney.com
PEANUT BUTTER PUDDING PIE - TASTES OF LIZZY T
From tastesoflizzyt.com
CREAMY PEANUT BUTTER PIE - ALL RECIPES GUIDE
From allrecipesguide.net
PEANUT BUTTER CHOCOLATE PIE - STONYFIELD
From stonyfield.com
KETO PEANUT BUTTER PIE - A FULL LIVING
From afullliving.com
EASY PEANUT BUTTER PIE RECIPE - BEST NO BAKE PEANUT BUTTER PIE!
From dearcrissy.com
EASY NO-BAKE PEANUT BUTTER PIE RECIPE (2023) - RODARMORZ.COM
From rodarmorz.com
PEANUT BUTTER PIE BROWNIES - THE COUNTRY COOK
From thecountrycook.net
COSTCO PEANUT BUTTER CHOCOLATE CREAM PIE - SOUTHERN BITE
From southernbite.com
PEANUT BUTTER PIE - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
From chefsavvy.com
CHOCOLATE PEANUT BUTTER PIE RECIPE - NYT COOKING
From cooking.nytimes.com
CHOCOLATE PEANUT BUTTER SILK PIE! : R/VEGANRECIPES - REDDIT
From reddit.com
COSTCO PEANUT BUTTER CHOCOLATE CREAM PIE RECIPE
From favfamilyrecipes.com
You'll also love