Peanut Butter Swirl Brownies Gluten Free Recipes
PEANUT BUTTER SWIRL BROWNIES (GLUTEN FREE!)
These Rich Fudgy Brownies are Swirled with a Thick Peanut Butter Swirl..You'll Never Guess They're Just Over 100 Calories and Flour and Sugar Free!
Provided by katie fairless
Categories Other Desserts
Time 10h25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Spray a 8×8 inch pan with non-stick cooking spray. Place all ingredients in the blender, except for the peanut butter, starting with the liquid ingredients first for easy blending. Blend until mix is smooth, and oats are ground. (Helpful Hint: You may need to stop the blender a few times and stir to mix things up at first!)
- 2. Pour mix into brownie pan, using a spatula to scrape the sides of the blender, and get all of the batter into the pan. (You don't want to waste any, trust me!)
- 3. Microwave the peanut butter for 30 seconds. Drizzle the melted peanut butter over the brownie batter. Using a knife, gently swirl the batters together to make a marbled effect,. (Try not to overmix).
- 4. Bake for 20-25 minutes, or until brownies are cooked through. When brownies are completely cooled, cut brownies into 3 rows by 3 rows to get 9 even brownies.(I put them in the refrigerator to cool completely before cutting into them. They are very fudgy, so this helped them firm up a bit.)
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
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