Peanut Toffee Shortbread Recipes

Steps:

• Beat butter at medium speed until creamy.
• Combine brown sugar and cornstarch and add gradually to butter, beating well.
• Gradually add flour and salt to butter mixture.
• Beat at low speed until just blended.
• Add vanilla and 1 cup peanuts.
• Beat at low speed until just blended.
• Turn dough out onto lightly greased baking sheet.
• Roll or pat dough into a 11x14 inch rectangle leaving at least 1 inch border on each side of the baking sheet.
• Bake at 350 for 20 minutes or until golden brown.
• Remove baking sheet to a wire rack.
• Sprinkle shortbread evenly with chocolate chips.
• Let stand 5 minutes.
• Gently spread melted chips over shortbread.
• Sprinkle with remaining 1 cup of peanuts.
• Cool completely.
• Cut or break shortbread into 2 or 3 inch peices.