PEANUTTY APPLE TRIFLE DESSERT
Delicious no-bake dessert. Apples, peanut butter, and graham cracker with sweet cream; who in there right mind could pass this up; especially presented in a fancy glass trifle bowl! (you can buy these bowls for less than $10.00) I will follow in future with more recipes you can use in this bowl. This is great for showers, picnics, bizarres at-work parties or family holiday dinner
Provided by TheDancingCook
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
- In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
- Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
- Top w/one can apple pie filling.
- Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
- Repeat the layers and refrigerate until serving.
PEANUTTY APPLE SANDWICHES
Whether for lunch or an after-school snack, these tasty sandwiches are so simple that your kids can help you make them.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
- Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.
Nutrition Facts : Calories 525, Carbohydrate 60 g, Cholesterol 0 mg, Fat 3, Fiber 7 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg
PEANUTY APPLE TOAST
An excellent quick breakfast sandwich I created. The blend of gooey peanut butter and sweet apple is irrestistible with the satisfying crunch of toast.
Provided by LUv 2 BaKE
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice the apple into slices; you can either core the apple with a corer first or cut out the core when you get to it; peel if you feel necessary.
- Put your bread into the toaster.
- Once toasted spread peanut butter on the bread, add the apple to form one layer, and then sprinkle the apple with cinnamon.
- Place the other slice on top and enjoy immediately!
Nutrition Facts : Calories 256.4, Fat 10, SaturatedFat 2.1, Sodium 338.2, Carbohydrate 32.6, Fiber 5.9, Sugar 9.3, Protein 11.4
A PEANUTTY S'MORE
This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!
Provided by Cin
Categories Candy
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
- Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 42.6 g, Cholesterol 1 mg, Fat 8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 234.3 mg, Sugar 25 g
EASY APPLE & PEANUT BUTTER S'MORES
These creamy, crunchy, easy-to-make s'mores star peanut butter and sliced apples in addition to the usual toasted marshmallows.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread 4 graham squares with peanut butter; top with marshmallows and apples.
- Cover with remaining graham squares; press tops lightly to secure.
- Serve warm.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
PEANUTTY CARAMEL APPLES
Chopped dry roasted peanuts put an added layer of nutty deliciousness on classic caramel apples. The perfect dessert for a fall night (or any night!)
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 5 servings
Number Of Ingredients 4
Steps:
- Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
- Insert wooden pop stick into stem end of each apple. Microwave caramels and milk in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
- Cover large plate with parchment; spray with cooking spray. Place nuts in bowl. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in nuts; place on prepared plate.
- Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)
Nutrition Facts : Calories 490, Fat 20 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 11 g
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HERSHEY'S S'MORES RECIPE | HERSHEYLAND
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Servings 2Total Time 6 minsCategory Smores
- Microwave Method: Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves. Top each with marshmallow. Place on paper towel. Microwave at medium (50%) in 10 second intervals until marshmallow puffs. Top each with another graham cracker half; press gently. Let stand 1 minute to soften chocolate. Serve immediately.
- Conventional Method: Center half of chocolate bar on each of 2 graham cracker halves. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow. On middle oven rack, broil 30 seconds or just until marshmallows are golden brown. Immediately invert onto chocolate-topped graham crackers; press gently. Let stand 1 minute to soften chocolate. Serve immediately.
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