PEANUTTY CHEX® SQUARES
Enjoy a peanut butter lover's treat with just five ingredients and no baking required!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Butter 9- or 8-inch square pan.
- In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
- Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Square, Sodium 70 mg, Sugar 4 g, TransFat 0 g
PEANUT SQUARES
These cake squares are light, fluffy and topped with a chopped peanut frosted coating that makes them irresistible.
Provided by By Annalise Sandberg
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; line with cooking parchment paper, leaving a few inches of overhang on each side.
- In large bowl, beat eggs with electric mixer on medium-high speed 1 minute. Slowly beat in granulated sugar, then beat 4 minutes longer. Eggs should be pale in color and fall in thick ribbons back into bowl.
- In another bowl, mix flour, baking powder and salt. Add to egg mixture all at once; beat on low speed just until incorporated. In small bowl, beat together 1 cup milk, the melted butter and 1 teaspoon vanilla. Add to mixture in 2 additions. Pour batter in pan.
- Bake 35 to 40 minutes or until cake is golden and center springs back when lightly pressed. Cool in pan 15 minutes, then use overhanging parchment to carefully lift cake out of pan, and transfer to rack to cool completely, about 1 hour.
- Meanwhile, beat powdered sugar, softened butter, 3 tablespoons milk and 1 teaspoon vanilla to make smooth frosting. Spread chopped peanuts on small pan or plate.
- Use serrated knife to cut cake into 24 squares (6 rows by 4 rows). Frost top and sides of each square with frosting, then roll in chopped peanuts, using hands if necessary to press peanuts into frosting.
- Refrigerate 30 minutes to firm up. Serve cold, or remove from refrigerator 20 minutes before serving.
Nutrition Facts : Calories 470, Carbohydrate 48 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 34 g, TransFat 0 g
NO BAKE PEANUT BUTTER CHEX BARS RECIPE
These no bake peanut butter Chex bars are full of all of the peanut butter chocolaty goodness you will ever need! This recipe is so simple and done in no time!
Provided by Momma Cyd
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl.
- In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
- Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
- Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
- Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
- Cut into bars and enjoy!
Nutrition Facts : Calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 172 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
More about "peanutty chex squares recipes"
PEANUTTY CHEX* SQUARES (GLUTEN FREE) RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 36Total Time 1 hr 15 minsCategory DessertCalories 60 per serving
- In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
- Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
CHEX AND PEANUT BUTTER RECIPE - THE WORLD RECIPE
From theworldrecipe.com
PEANUTTY CHEX® SQUARES | JESSVEGH | COPY ME THAT
From copymethat.com
PEANUTTY CEREAL BARS RECIPE - FOODGURUUSA.COM
From foodguruusa.com
CHEX RECIPES | CHEX CEREAL AND CHEX PRODUCTS | CHEX.COM
From chex.com
PEANUTTY CHOCOLATE SNACK SQUARES RECIPES
From tayanggge.btarena.com
PEANUTTY CHEX® SQUARES | RECIPE | POTATOES AU GRATIN, HOT …
From pinterest.com
CHEX CEREAL WITH PEANUT BUTTER RECIPE - BOSS RECIPES
From bossrecipes.com
PEANUTTY CHEX® SQUARES | RECIPE | CEREAL TREATS, BAKING, …
From pinterest.com
PEANUTTY CHEX® SQUARES | RECIPE | SQUARE RECIPES, …
From pinterest.com
PEANUTTY CHEX® SQUARES | RECIPE | CEREAL RECIPES, CEREAL …
From pinterest.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RECIPES - PAGE 3 - BETTYCROCKER.COM
From bettycrocker.com
RECIPES - PAGE 2 - BETTYCROCKER.COM
From bettycrocker.com
PEANUTTY CHEX* SQUARES (GLUTEN FREE) | RECIPE IN 2022
From pinterest.ca
TOP 44 PEANUT BUTTER CHEX MIX RECIPE RECIPES
From hola.churchrez.org
PEANUT BUTTER CHEX CEREAL RECIPE - RECIPE MIRROR
From recipemirror.com
RECIPES - PAGE 4 - BETTYCROCKER.COM
From bettycrocker.com
DESSERTS WITH CHEX CEREAL RECIPE - THE WORLD RECIPE
From theworldrecipe.com
PEANUTTY CHEX® SQUARES | RECIPE | HOT BUTTERED RUM, POTATOES AU …
From pinterest.com
You'll also love