Pear Walnut Tea Sandwiches Recipes

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BLEU CHEESE, WALNUT & PEAR SANDWICH

We really enjoyed these scrumptious tea sandwiches. They're slightly salty and creamy from the Bleu cheese spread. The mildly sweet and crisp slices of pear are a tasty contrast to the creamy filling. They are perfect sandwiches for parties or afternoon tea.

Provided by Laura Spencer-Whitacre

Categories     Sandwiches

Number Of Ingredients 6



Bleu Cheese, Walnut & Pear Sandwich image

Steps:

  • 1. Spread each slice of bread with a thin layer of butter.
  • 2. Mash cream and Bleu cheese together in a bowl until combined well. Spread equal amounts of cheese on 3 slices of bread.
  • 3. Sprinkle with a heaping tablespoon of walnuts over cheese.
  • 4. Place 4 thin slices of pear on top of cheese and nuts.
  • 5. Cover with remaining bread slices. Press down firmly.
  • 6. Remove crusts and cut into 4 pieces.
  • 7. Serve immediately or wrap well and chill until tea time.

4 Tbsp cream cheese, room temperature
2 Tbsp Bleu cheese
butter, softened
6 slice bread, thin, rye, pumpernickel or any multi-grain
1/2 c walnuts, chopped very fine, and toasted
2-3 pears, ripe and thinly sliced into 12 pieces

GORGONZOLA AND PEAR TEA SANDWICHES

The tang of the gorgonzola goes really well with the sweetness of the pears in this delicious tea sandwich.

Provided by MarieRynr

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Gorgonzola and Pear Tea Sandwiches image

Steps:

  • Combine the cream cheese, Gorgonzola cheese and cream in a bowl and mix to blend well.
  • Spread the cheese mixture on 1/2 of the bread slices. Top with the pear slices, remaining cheese mixture and remaining bread slices.

Nutrition Facts : Calories 318.9, Fat 12.2, SaturatedFat 6.8, Cholesterol 30.9, Sodium 690, Carbohydrate 44, Fiber 6.7, Sugar 8.6, Protein 10.2

2 tablespoons cream cheese, softened
1/2 cup gorgonzola, crumbled
2 tablespoons heavy cream
8 slices raisin pumpernickel bread (thin slices)
2 pears, peeled and thinly sliced

FESTIVE TEA SANDWICHES

These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8



Festive Tea Sandwiches image

Steps:

  • Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.

Nutrition Facts : Calories 181 calories, Fat 13g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup mayonnaise
1/3 cup chopped fresh or frozen cranberries
2 tablespoons chopped pecans
1/4 teaspoon salt
1/8 teaspoon pepper
16 slices bread, crusts removed
16 to 24 thin slices cooked chicken
8 lettuce leaves

PEAR AND STILTON SANDWICHES

Provided by Liz Logan

Categories     appetizer

Time 15m

Yield Two sandwiches

Number Of Ingredients 5



Pear And Stilton Sandwiches image

Steps:

  • Spread each bread slice with the softened butter. Sprinkle the pear slices with the lemon juice. Place half of the pear slices in a single layer on a slice of the bread. Top with half of the crumbled cheese and a second bread slice. Repeat, using the remaining pear slices, cheese and bread.

4 very thin slices honey-oat bread
1 tablespoon butter, softened
1 ripe pear, halved and thinly sliced
Lemon juice
2 tablespoons crumbled Stilton cheese (about 1/2 ounce)

PEAR WALDORF PITAS

Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching presentation, I tuck each one into a colorful folded napkin. -Roxann Parker, Dover, Delaware

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 20 mini pitas halves.

Number Of Ingredients 9



Pear Waldorf Pitas image

Steps:

  • In a large bowl, combine pears, celery, grapes and walnuts. In another bowl, whisk yogurt, mayonnaise and poppy seeds. Add to pear mixture; toss to coat. Refrigerate 1 hour or overnight. , Line pita halves with lettuce; fill each with 2 tablespoons pear mixture.

Nutrition Facts : Calories 67 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

2 medium ripe pears, diced
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
2 tablespoons finely chopped walnuts
2 tablespoons lemon yogurt
2 tablespoons mayonnaise
1/8 teaspoon poppy seeds
20 miniature pita pocket halves
Lettuce leaves

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