PEAS AND CARROTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.
ROASTED CARROTS AND PEAS
Steps:
- Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.
GLAZED CARROTS WITH PEAS
Use richly flavoured Chantenay carrots for this simple recipe to spruce up your veg
Provided by Good Food team
Categories Dinner, Side dish, Vegetable
Time 20m
Number Of Ingredients 5
Steps:
- Place the carrots in a medium-size saucepan with 125ml water, 50g butter, 1 tsp sugar and ½ tsp sea salt. Bring the liquid to a simmer, cover, then cook over a low heat for 10-12 mins, stirring occasionally. Turn the heat up, then cook, uncovered, for 10-12 mins, stirring occasionally until all the liquid evaporates and they are glossy and coated,.
- Towards the end of this time, place the peas in a medium-size saucepan with remaining butter and sugar, ½ tsp salt and 50ml water. Bring this to a simmer over a high heat, then cook for several mins, stirring or tossing the peas frequently until they are tender and have turned a beautiful luscious green. Drain and combine these in a serving dish with the carrots. Tuck in a few mint leaves, if you like.
Nutrition Facts : Calories 149 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.85 milligram of sodium
PEAS AND CARROT RIBBONS
Make and share this Peas and Carrot Ribbons recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat butter over medium heat in a medium saucepan.
- Add carrots; season with salt and pepper.
- Cook, stirring occasionally, until crisp tender (about 6-8 minutes).
- Add peas and cook until heated through, about 2-3 more minutes.
- Season with salt and pepper.
Nutrition Facts : Calories 117.5, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 165, Carbohydrate 18.4, Fiber 5.8, Sugar 7.9, Protein 4.6
BUTTERY PEAS AND CARROTS
This simple side dish is one you'll rely on often to serve with a variety of main courses. The hint of sugar brings out the vegetables' natural sweetness.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a skillet, saute carrots in butter for 5 minutes. Stir in the remaining ingredients. Cover and simmer for 10-12 minutes or until the vegetables are tender.
Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 188mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
More about "peas and carrot ribbons recipes"
BUTTERED DILL PEAS AND CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (11)Total Time 20 minsCategory Side DishCalories 108 per serving
CLASSIC BUTTERED PEAS AND CARROTS - DEEP SOUTH DISH
From deepsouthdish.com
Servings 6-8Estimated Reading Time 7 mins
THE PRETTIEST PEA AND CARROT SALAD WITH MISO-GINGER …
From cookinglight.com
PEAS, CORN AND CARROT RIBBONS RECIPE BY MARLENE
From cookeatshare.com
CARROTS AND PEAS (QUICK & EASY SIDE DISH) - DELICIOUS …
From deliciousmeetshealthy.com
PEAS AND CARROTS - VEGETABLE RECIPES
From vegetablerecipes.com
QUICK AND EASY PEAS AND CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CARROT RIBBONS RECIPES | YUMMLY
From yummly.com
BUTTERED PEAS & CARROTS - BAKE IT WITH LOVE
From bakeitwithlove.com
SLOW COOKER PEAS AND CARROTS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SPRING PEA AND CARROT SALAD WITH CARROT TOP PESTO.
From halfbakedharvest.com
PEAS AND CARROTS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
BEST PEAS & CARROTS RECIPE - HOW TO MAKE PEAS & CARROTS - DELISH
From delish.com
PEAS AND CARROT RIBBONS RECIPE | SAY MMM
From saymmm.com
PEAS AND CARROTS - THE ENDLESS MEAL®
From theendlessmeal.com
40 TASTY CARROT RECIPES TO SERVE THIS SPRING | MYRECIPES
From myrecipes.com
STEAMER CARROT RIBBONS & PEAS | EPICURE.COM
From epicure.com
13 SPRING SALADS THAT GO WITH EVERYTHING | COOKING LIGHT
From cookinglight.com
PEAS, PLEASE! 3 FRESH PEA DISHES TO CELEBRATE THE END OF WINTER
From wbur.org
PEAS AND CARROTS (ONE PAN) - THE CLEVER MEAL
From theclevermeal.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #lunch #side-dishes #vegetables #american #easy #dinner-party #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #inexpensive #healthy-2 #low-in-something #carrots #novelty #equipment
You'll also love