Caesar Coleslaw Recipes

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EASY CAESAR COLESLAW

This cool, crisp coleslaw is a great compliment to any meal. "I adapted this colorful, tangy dish from a more time-consuming recipe I had. It's easy to double or triple for potlucks, too." Maryrose DeGroot - State College, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Easy Caesar Coleslaw image

Steps:

  • In a salad bowl, combine the coleslaw mix, tomatoes and cheese. Add salad dressing; toss to coat. Chill until serving. Sprinkle with green onion.

Nutrition Facts : Calories 152 calories, Fat 12g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 371mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

1 package (14 ounces) coleslaw mix
1 cup grape tomatoes
1/4 cup shredded Parmesan cheese
3/4 cup creamy Caesar salad dressing
1 green onion, sliced

CAESAR COLESLAW

If you're in the mood to bring something a little different to the cookout, here's a reliable slaw I make whenever we're grilling or roasting for a crowd. It lasts in the fridge for days and leftovers make terrific burger or sandwich toppers. -Sarah De Ruiter, East Lansing, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9



Caesar Coleslaw image

Steps:

  • In a large bowl, combine cabbage and green onions. In a small bowl, whisk the mayonnaise, lemon juice, garlic, salt and pepper. Stir in anchovies if desired. Pour over cabbage mixture; toss to coat. Chill until serving. Just before serving, toss with cheese.,

Nutrition Facts :

1 Chinese or napa cabbage, thinly sliced
3 bunches green onions, thinly sliced
1 cup mayonnaise
1/3 cup lemon juice
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (2 ounces) anchovy fillets, drained and finely chopped, optional
1/2 cup grated Parmesan cheese

CREAMY CAESAR COLESLAW

Use just three ingredients to make a tasty Healthy Living Creamy Caesar Coleslaw side dish! Our Caesar coleslaw is perfect for picnics and other occasions.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 3



Creamy Caesar Coleslaw image

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 cup KRAFT Classic Caesar Dressing
1/2 cup grape tomatoes, halved

CLASSIC CANADIAN CAESAR

This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.

Provided by ambibambi

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8



Classic Canadian Caesar image

Steps:

  • Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
  • Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g

1 lime wedge
1 tablespoon celery salt, or as needed
ice cubes, as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 celery stick

CAESAR COLESLAW

Make and share this Caesar Coleslaw recipe from Food.com.

Provided by evelynathens

Categories     Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7



Caesar Coleslaw image

Steps:

  • Process first 4 ingredients in small blender until anchovies and garlic have dissolved into the dressing (about 20-30 seconds).
  • Season dressing to taste with salt and pepper.
  • Place cabbage and green onions in large bowl.
  • Add dressing and toss to coat.
  • (Can be prepared 1 day ahead. Cover and refrigerate.) Mix cheese into coleslaw.
  • Transfer to large shallow bowl and serve.

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets (these will not make your salad 'fishy')
3 cloves garlic, minced
2 1/4 lbs cabbage, halved,cored,very thinly sliced
16 green onions, thinly sliced
1/2 cup packed freshly grated parmesan cheese

CAESAR COLESLAW

Provided by Rick Rodgers

Categories     Salad     Cheese     Vegetable     Side     No-Cook     Condiment     Mayonnaise     Parmesan     Summer     Cabbage     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7



Caesar Coleslaw image

Steps:

  • Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Mix cheese into coleslaw. Transfer to large shallow bowl and serve.

1 cup mayonnaise
1/3 cup fresh lemon juice
9 anchovy fillets, finely chopped
3 garlic cloves, minced
1 2 1/4-pound head of savoy cabbage, halved, cored, very thinly sliced (about 16 cups)
16 green onions, thinly sliced
1/2 cup (packed) freshly grated Parmesan cheese

CAESAR COLESLAW

I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.

Provided by Lexie

Categories     Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5



Caesar Coleslaw image

Steps:

  • In a large bowl, mix coleslaw blend, olives and onion.
  • Pour dressing over salad, toss to coat.
  • Serve immediately or cover and refrigerate up to 8 hours.
  • Before serving, top with croutons.

1 (16 ounce) bag coleslaw mix
1 (2 1/4 ounce) can sliced black olives, drained
1/2 cup slivered red onion
1 cup creamy caesar salad dressing
1 cup crouton

CHOPPED CAESAR SLAW

This creamy chopped coleslaw with crumbled bacon and Caesar dressing needs an hour in the fridge to get delicious. (Make up to 24 hours ahead.)

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 3



Chopped Caesar Slaw image

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 2 g, Protein 3 g

1/2 lb. each: green and red cabbage, chopped
6 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
1/3 cup KRAFT Classic Caesar Dressing

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