INDIAN KALE WITH CHICKPEAS
This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!
Provided by Lady Laff
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.
- Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 30.9 g, Fat 8.5 g, Fiber 7 g, Protein 6.4 g, SaturatedFat 1.1 g, Sodium 385.8 mg, Sugar 1.8 g
CRISPY SPICED CHICKPEAS WITH PEPPERS AND TOMATOES
This vegetarian sheet-pan supper has verve to spare. You will need two sheet pans to make it, but that's about all the kitchen equipment necessary. On one of them, spice-coated chickpeas are roasted until golden and crisp, while juicy peppers, tomatoes and onions caramelize on the other. Handfuls of bright fresh herbs and sweet pomegranate seeds add color and crunch. Serve this by itself for a light dinner, or with couscous or rice for something more substantial.
Provided by Melissa Clark
Categories dinner, weeknight, grains and rice, salads and dressings, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the oven to 450 degrees and arrange racks on the top and bottom thirds of the oven.
- In a large bowl, toss chickpeas with 2 tablespoons oil, the cumin, coriander, turmeric, cayenne and 1/2 teaspoon salt until evenly coated. Spread onto a rimmed sheet pan in a single layer and top with 3 thyme sprigs.
- On a second sheet pan, combine bell peppers, tomatoes, onion, jalapeños and remaining thyme sprigs with 2 tablespoons oil and remaining 1/2 teaspoon salt. Spread vegetables into one layer.
- Place chickpea pan on the bottom rack and vegetables on the top rack and roast for 10 minutes. Switch pan positions. Roast chickpeas until crisped but still tender, about 5 minutes, and roast vegetables until golden brown, about 10 minutes. If the vegetables are tender but not browned, place the pan under the broiler for 1 to 2 minutes to caramelize. Discard thyme sprigs.
- While the chickpeas and vegetables roast, whisk lemon juice, garlic and remaining 1/4 cup oil in a small bowl. Season with salt to taste.
- Arrange vegetables on a large platter and drizzle with half the dressing, then top with crispy chickpeas, fresh herbs and pomegranate seeds. Drizzle remaining dressing over everything. Serve with couscous or rice, if you like.
CHICKPEA SOUP WITH CUMIN AND LEMON
Provided by Molly O'Neill
Categories easy, quick, soups and stews
Time 10m
Yield Four servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook until softened but not browned, about 1 minute. Stir in the chickpeas, chicken broth, cumin, salt and pepper.
- Put the mixture in a blender and blend until smooth. Scrape the mixture back into the saucepan and place over medium-low heat until hot. Remove from heat and stir in the lemon juice. Ladle into 4 bowls and serve immediately.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 8 grams, Carbohydrate 82 grams, Fat 14 grams, Fiber 22 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 1135 milligrams, Sugar 16 grams
CHICKPEA SALAD WITH CUMIN VINAIGRETTE
No such thing as too many chickpea salads! This was an especially good version I thought, altered a bit with my own and my BF's taste in mind. Extremely easy and no cooking involved, particularly good for lunch at the office or a weekend picnic since it's best at room temperature. If you'd like to make this for a no-cook summer dinner, it's a main meal for two (with a side of green vegetables) or a side dish for four. A Sara Foster recipe from the 4/2007 version of Cottage Living.
Provided by Kumquat the Cats fr
Categories Beans
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Stir together first 7 ingredients in a bowl. Slowly whisk in oil until well blended.
- Toss chickpeas and next 4 ingredients in large bowl, and drizzle with vinaigrette.
- Add sea salt and pepper. Add feta cheese and toss gently. Serve immediately at room temperature or chill until ready to serve.
PEAS CHICKPEAS AND CUMIN
Make and share this Peas Chickpeas and Cumin recipe from Food.com.
Provided by dicentra
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a pan. Add garlic and cumin and sauté for 1 minute.
- Add chickpeas and sauté until heated through. Add peas. Season with black pepper and serve hot.
Nutrition Facts : Calories 199.1, Fat 7.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 218.1, Carbohydrate 27.2, Fiber 7.2, Sugar 4.8, Protein 7.8
More about "peas chickpeas and cumin recipes"
SPANISH CHICKPEAS WITH SPICY PAPRIKA TOMATO SAUCE
From spainonafork.com
EASY CHICKPEA PATTIES - THE HARVEST KITCHEN
From theharvestkitchen.com
INDIAN STYLE CURRY WITH POTATOES CAULIFLOWER PEAS AND CHICKPEAS …
From findrecipes.info
CHICKPEAS WITH ROCKET AND SHERRY | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
WINTER RECIPES: MAKE THE MOST GREEN CHICKPEAS, PEAS AND …
From thequint.com
CHICKPEA WITH CUMIN - 51 RECIPES - PETITCHEF
From en.petitchef.com
HUMMUS CHICK PEA DIP WITH PARSLEY AND PINE NUTS RECIPES
From findrecipes.info
HEALTHY INDIAN CAULIFLOWER PEAS RECIPES
From findrecipes.info
CUMIN-STEWED CHICKPEAS - SCHECKEATS
From scheckeats.com
PEAS, CHICKPEAS, AND CUMIN | EASY VEGETARIAN RECIPES
From easyvegetarianrecipes.org
PEAS, CHICKPEAS, AND CUMIN | VEGWEB.COM, THE WORLD'S LARGEST …
From vegweb.com
CHICK PEAS IN CHICKEN SOUP RECIPES
From findrecipes.info
SPICED CHICKPEAS WITH CUMIN POTATOES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKPEAS AND GREEN PEAS RECIPES (668) - COOKPAD
From cookpad.com
SPICY INDIAN CHICKPEAS RECIPES
From findrecipes.info
SIMPLE 5-MINUTE GREEK-STYLE MARINATED CHICKPEAS
From thegeneticchef.com
MEXICAN CHICKEN SOUP WITH CHICK PEAS AVOCADO AND CHIPOTLES …
From findrecipes.info
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #beans #vegetables #easy #vegetarian #dietary #inexpensive #chick-peas-garbanzos #3-steps-or-less
You'll also love