CHEDDAR-PECAN CRISPS
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 24 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
HOMEMADE CHEDDAR AND PECAN CRISPS
Steps:
- Preheat the oven to 350°F.
- Coarsely grate the cheddar cheese, and transfer it to the bowl of an electric mixer fitted with the paddle attachment. Cut the two sticks of butter into sixteen pieces, and scatter the pieces over the cheese. Let the cheese and butter soften. Place the pecans in one layer on a baking sheet, and toast them in the oven until they are a shade darker and fragrant, 7 to 8 minutes. While the nuts are still warm, transfer them to a medium bowl and toss with the remaining tablespoon of butter (the hot nuts will melt the butter) and salt to taste. Cool the nuts completely, then finely chop.
- Add the chopped pecans, flour, a pinch of salt, cayenne, and black pepper to the bowl of the mixer, and beat the ingredients at medium speed until the mixture pulls together into a dough, about 2 minutes.
- Divide the dough into eight pieces. On a sheet of waxed paper, roll each piece of the dough into a log 1 inch in diameter, and wrap the logs tightly in waxed paper and foil. Chill the logs for at least 8 hours and up to 1 week. The dough will keep frozen for 2 months.
- Preheat the oven to 350°F.
- Working with one log at a time, cut the log crosswise into 1/8-inch-thick slices, and arrange the slices 1/2 inch apart on parchment-lined baking sheets. Bake the crisps in batches until they are golden and just firm to the touch, 10 to 12 minutes. Cool the wafers on the baking sheet. Stored in an airtight container at room temperature, the wafers will keep for up to 4 days.
SOUTHERN PECAN CRISPS
Steps:
- THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
- UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
- BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.
CHEDDAR PECAN CRISPS
Categories Mixer Cheese Nut Appetizer Bake Christmas Picnic Thanksgiving New Year's Eve Cheddar Pecan Winter Poker/Game Night Shower Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 50 crackers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Beat together butter and Cheddar in a bowl with an electric mixer until smooth, then beat in remaining ingredients.
- Roll rounded teaspoons of dough into balls and arrange 3 inches apart on buttered baking sheets. Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden, 15 to 18 minutes.
PECAN CHEDDAR CRISPS
'These crispy snacks are super as a party appetizer,' reports field editor Ozela Haynes of Emerson, Arkansas. 'They're also nice to nibble on anytime.'
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture.
- Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Top each with a pecan; press down to flatten. Bake at 350 degrees F for 15-20 minutes or until golden brown. Remove to wire rack to cool.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 13 g, Cholesterol 37.9 mg, Fat 18.9 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 9.2 g, Sodium 186.7 mg, Sugar 0.4 g
More about "pecan cheddar crisps recipes"
CHEDDAR-PECAN CRISPS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 288Total Time 40 minsCategory SnacksCalories 27 per serving
TOP 49 CHEDDAR PECAN COOKIES RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
TOP 47 CHEDDAR PECAN CRISPS RECIPES
From schoenfeld.vhfdental.com
CHEDDAR-PECAN CRISPS | RECIPE | PECAN, CRISP RECIPE, CHEDDAR
From pinterest.com
CHEDDAR PECAN ALMOND CRISPS (VIDEO) - CERTIFIED RECIPES
From certifiedrecipes.com
CHEDDAR-PECAN CRISPS | RECIPE | SNACKS, RECIPES, CHRISTMAS SNACKS
From pinterest.com
PECAN CRISPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEDDAR CHEESE AND PECAN CRISPS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
ONE DOUGH, SIX COOKIES - THE NEW YORK TIMES
From nytimes.com
CHEDDAR CHIVE CRISPS RECIPE - NYT COOKING
From cooking.nytimes.com
TOP 44 CHEDDAR PECAN CRISPS RECIPE RECIPES
From namus.youramys.com
TOP 50 CHEDDAR PECAN CRISPS RECIPE RECIPES
From metal.pakasak.com
TOP 49 CHEDDAR PECAN CRISPS RECIPES
From bothwell.keystoneuniformcap.com
TOP 45 CHEDDAR PECAN CRISPS RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
CHEDDAR PECAN CRISP - RECIPE - COOKS.COM
From cooks.com
RECIPES | PENZEYS
From penzeys.com
CHEDDAR PECAN CRISPS – RECIPES NETWORK
From recipenet.org
CHEDDAR PECAN WAFERS RECIPE - ALLTASTYRECIPES.COM
From alltastyrecipes.com
5 SAVORY COOKIE RECIPES TO BALANCE OUT THE SWEET
From washingtonpost.com
LOW CARB PECAN CHEDDAR CRACKERS - YELLOW GLASS DISH
From yellowglassdish.com
You'll also love