THREE CHOCOLATE BARK WITH SPICED PECANS AND DRIED CHERRIES
Provided by Emeril Lagasse
Categories dessert
Time 2h45m
Yield 4 pounds of bark
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large saute pan, melt 4 tablespoons of butter. Add the brown sugar and stir until the sugar dissolves and is bubbly. Add the pecans. Season the pecans with salt, cayenne, nutmeg, and cinnamon. Continue to cook, stirring constantly, until the sugar starts to caramelize and coat the pecans evenly. Cook for about 4 minutes. Remove the pan from the heat and spread the pecans over a parchment lined baking sheet. Place the pan in the oven and roast the pecans for about 6 minutes. Remove the pan from the oven and cool completely. Break the pecans into small pieces.
- Fill 3 small saucepans halfway up the pan with water. Place the pans over medium heat and bring to a boil and then reduce to a simmer. In three separate mixing bowls, add each type of chocolate into the individual bowls. Place the bowls over the saucepans. After about 2 minutes over the heat, the chocolate will start to melt. Stir each chocolate until totally melted. Remove the chocolate from the heat and stir 1 tablespoon of butter into each bowl of chocolate. Pour each type of chocolate over the marble or a large parchment paper-lined baking sheet. Sprinkle the pecans and cherries over the chocolates. Using a metal spatula, spread the mixture out evenly back and forth to about 1/4-inch thick. Either place the marble in the refrigerator or allow to sit out until set, about a couple of hours. Break the bark into medium pieces and serve.
PECAN BARK
My mom clipped this recipe out of an American Profile magazine, and boy am I glad she did. (Cooking time includes chilling time.)
Provided by Lacy S.
Categories Candy
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil and lightly grease.
- Place graham crackers on the cookie sheet in one layer.
- Sprinkle pecans evenly over the graham squares.
- In a small sauce pan melt the unsalted butter.
- Add brown sugar to the pan and stir until mixture begins to boil.
- Pour sugar mixture over pecans and graham squares.
- Bake in oven for 10 minutes.
- Remove pan from oven and place into freezer for 1 hour.
- Break bark into pieces while still cold.
Nutrition Facts : Calories 463.1, Fat 29.6, SaturatedFat 12.8, Cholesterol 48.8, Sodium 214.4, Carbohydrate 48.7, Fiber 2, Sugar 32.1, Protein 3.5
PECAN CHERRY BREAD
"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the creamed mixture alternately with buttermilk. Stir in pecans, cherries and vanilla. , Pour into a greased and floured 8x4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 233 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
COOKIE CHALLENGE: PECAN BARS WITH CHERRIES
Wowza! So many textures, so many flavors, so much love!
Provided by Stacia Osborn
Categories Nuts
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350. Line a 15x10x1 inch baking pan with foil, extending the foil over the edges of the pan. Grease the foil, set pan aside.
- 2. In a large bowl, combine flour, the 1/2 cup sugar, and the salt. Using a pastry blender, but in the 1 cup of butter until mixture resembles coarse crumbs. Press mixture evenly into prepared pan. Bake in preheated oven for 20 minutes.
- 3. Meanwhile, in a large mixing bowl, whisk eggs, corn syrup, the 1 1/4 cups sugar, the 3 tablespoons butter, and the vanilla until combined.
- 4. Sprinkle pecans and dried cherries over hot crust. Slowly pour egg mixture over all. Bake for 25-30 minutes or until set. Cool completely in pan on wire rack. Lift baked mixture from pan using the foil. Remove foil. Cut into bars. Makes 48 bars.
- 5. These freeze great!!!!
More about "pecan cherry bark recipes"
CHERRY PECAN YOGURT BARK RECIPE | SELF
From self.com
Servings 1Calories 211 per serving
PECAN BARK RECIPE | CDKITCHEN.COM
From cdkitchen.com
PECAN PIE BARK | WISHES AND DISHES
From wishesndishes.com
PECAN PIE BARK - MY COUNTRY TABLE
From mycountrytable.com
SALTED CHOCOLATE CHERRY PISTACHIO PECAN BARK - CHEF …
From cheflindseyfarr.com
SOUR CHERRY PECAN CHOCOLATE BARK - THE HEALTHFUL IDEAS
From thehealthfulideas.com
CARAMEL PECAN BARK- THE LITTLE EPICUREAN
From thelittleepicurean.com
31 BARKS & BRITTLES FOR EXTRA-HAPPY HOLIDAYS | TASTE OF …
From tasteofhome.com
PECAN PIE BARK | 12 TOMATOES
From 12tomatoes.com
PECAN CHERRY BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
SWEET CANDIED CHERRY PECAN BARK - PRETTY YUMMY EATS
From prettyyummyeats.com
PECAN PIE BARK RECIPE (HOLIDAY CANDY/EASY GIFTS!)
From dinnerthendessert.com
THREE CHOCOLATE BARK WITH SPICED PECANS AND DRIED …
From emerils.com
OUR 24 BEST CHRISTMAS BARK RECIPES I TASTE OF HOME
From tasteofhome.com
PECAN CHERRY BARK | PUNCHFORK
From punchfork.com
PECAN PIE BARK - RECIPES
From recipes22.com
CHERRY PECAN BARS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PECAN PIE BARK RECIPE - THE COTTAGE MAMA
From thecottagemama.com
You'll also love