GINGER MUFFINS
For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.
Provided by Taste of Home
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full. , Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts :
PECAN-PIE MUFFINS
Steps:
- Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
- Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.
DOUBLE-GINGER PUMPKIN MUFFINS WITH SWEET CANDIED PECANS
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Laura Lufkin from Essex, MA
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 33
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Spray regular-size muffin cups with cooking spray.
- In medium bowl, toss pecans with egg white until well coated. Add 3 tablespoons granulated sugar, 2 teaspoons ground ginger and the kosher salt; toss until coated. Spread in single layer on parchment-lined pan. Bake 10 to 12 minutes, stirring once, until golden brown. Cool completely, about 30 minutes. Coarsely chop; set aside.
- In large bowl, beat pumpkin, eggs, oil, water, 2 1/2 cups granulated sugar and the vanilla with electric mixer on low speed. Stir in flour, cinnamon, baking soda, salt, 1 teaspoon ground ginger and the nutmeg. Stir in crystallized ginger. Fill muffin cups 3/4 full. Top each muffin cup with 2 teaspoons candied pecans.
- Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 17 g, TransFat 0 g
PECAN PIE MUFFINS
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Provided by prissycat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
- In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g
RAISIN-PECAN GINGER MUFFINS
Make and share this Raisin-Pecan Ginger Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 38m
Yield 1 1/2 dozen
Number Of Ingredients 10
Steps:
- Add the first 4 ingredients to a bowl; stir to combine.
- Add the butter and molassess to a saucepan; cook and stir over medium until butter melts; remove from heat.
- Make a well in the center of the flour mixture; add molassess-butter mixture, buttermilk, and egg.
- Stir just until mixture is moistened (do not overmix).
- Add in pecans and raisins; gently fold to combine.
- Spoon mixture into greased muffin cups, filling 3/4 full.
- Bake at 325° for 18 minutes or until done.
- Serve warm with honey and/or butter.
Nutrition Facts : Calories 2103, Fat 73.2, SaturatedFat 30, Cholesterol 252.6, Sodium 2161.2, Carbohydrate 343.9, Fiber 10, Sugar 159.4, Protein 29.5
PECAN PEAR MUFFINS
These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. -Laura Ward, Las Vegas, Nevada
Provided by Taste of Home
Time 50m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 259 calories, Fat 13g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 160mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
GINGERBREAD MUFFINS
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband grew up on these muffins and still loves them!
Provided by Melissa Kosswig
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.
- Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to applesauce mixture, stirring until combined. Add water; mix until well combined. Pour batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle lightly with remaining sugar.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 26.6 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 210.4 mg, Sugar 13.1 g
GINGER PECAN MUFFINS
Make and share this Ginger Pecan Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 40m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Spray muffin cups with cooking spray, or use paper liners.
- Rinse quinoa.
- Combine quinoa with 1 cup water in a medium saucepan; bring to a boil.
- Cover and reduce heat; simmer for 20 minutes or until liquid is absorbed.
- Remove from heat and fluff with a fork; set aside.
- While quinoa cooks, combine Bisquick, pecans, sugar, ginger, and salt in a bowl.
- Combine milk, molasses, and egg in a separate bowl; mix well.
- Add milk mixture, quinoa, and apricots to dry mixture; stir just until moistened.
- Divide batter among 20 muffins cups, filling each 1/2 full.
- Bake for 12 minutes.
- Remove immediately from pans and cool on wire racks.
Nutrition Facts : Calories 68.2, Fat 1.8, SaturatedFat 0.2, Cholesterol 10.7, Sodium 39.9, Carbohydrate 12.2, Fiber 0.7, Sugar 7.9, Protein 1.4
More about "pecan ginger muffins recipes"
WHOLE WHEAT CRANBERRY GINGER PECAN …
From bowlofdelicious.com
5/5 (7)Total Time 30 minsCategory MuffinsCalories 255 per serving
- In a large mixing bowl, beat together eggs (2), brown sugar (1/2 cup), grated ginger (1 tablespoon), olive oil (1/3 cup), buttermilk (1 cup), baking powder (1 teaspoon), baking soda (1 teaspoon), and salt (1/4 teaspoon).
PECAN MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PECAN SPICE MUFFINS - BAKE OR BREAK
From bakeorbreak.com
1 BATTER FOR INFINITE MUFFIN RECIPES - SALLY'S BAKING …
From sallysbakingaddiction.com
AMAZING QUICK & EASY PECAN PIE MUFFINS - PRETTY.
From prettysimplesweet.com
HEALTHY AND EASY BANANA GINGER MUFFINS - 31 DAILY
From 31daily.com
GINGER-PEACH BREAKFAST MUFFINS - FORKS OVER KNIVES
From forksoverknives.com
EASY PECAN CARROT MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
PUMPKIN MUFFINS WITH PECAN STREUSEL - ONCE UPON A CHEF
From onceuponachef.com
5 INGREDIENT PECAN PIE MUFFINS | SOUTHERN SASSY MAMA - YOUTUBE
From youtube.com
CHOCOLATE GINGER TARTLETS | HY-VEE
From hy-vee.com
GINGER-PECAN MUFFINS - RECIPE - COOKS.COM
From cooks.com
SOUTHERN PECAN PIE MUFFINS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
From canadianliving.com
SPICED PERSIMMON AND PECAN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
BEST BLUEBERRY MUFFINS RECIPE - HOW TO MAKE BLUEBERRY MUFFINS
From delish.com
You'll also love