Pierogies Alfredo Recipes
CHEESY PIEROGI CASSEROLE
This Cheesy Pierogi Casserole is layered with classic cheddar cheese potato filled dumplings, alfredo sauce, green onions, bacon and plenty of shredded mozzarella and cheddar cheese. This family favorite recipe is a cinch to put together using frozen pierogies and your favorite jarred alfredo sauce. This recipes takes less than...
Provided by Beth Pierce
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
- 2. Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.
- 3. Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 15-20 minutes or until the cheese is melted and casserole is bubbly and cooked through.
PIEROGIES ALFREDO
Make and share this Pierogies Alfredo recipe from Food.com.
Provided by Lorac
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw pierogies in boiling water for five minutes, drain and keep warm.
- In the meantime,combine Alfredo sauce, ham and peas in a saucepan.
- Cook 10 minutes over medium heat, adding milk if too thick.
- Season with black pepper, pour sauce mixture over pierogies and top with Parmesan.
CHICKEN PIEROGIES ALFREDO
This recipe came from a magazine (I think it was Woman's Day) a few years ago. I've made it many many times since then and it is easy enough that it always turns out. I sure got my money's worth when I bought that issue! The original article was about making and freezing meals ahead of time, but I've always just made this the day we were eating it. The ingredient amounts can vary slightly; just use box of pierogies, jar of store bought Alfredo sauce, jar of pimentos, 1/2 bag frozen peas... I had to give specifics to post, but there is fair amount of leeway on amounts. Just use the amounts in the packages if they are close to the amount listed.
Provided by Zestphobia
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Cook chicken if it isn't already cooked.
- Boil pierogies for 5 - 7 minutes, drain.
- In large bowl, combine cooked pierogies, cooked chicken, Alfredo sauce, frozen peas, pimentos, and 1/2 cup grated Parmesan cheese. Stir thoroughly; a rubber spatula works well to stir without breaking the pierogies.
- Pour mixture into ungreased casserole dish. Sprinkle remaining 1/4 cup Parmesan on top. Cover dish with foil.
- Bake 30 to 45 minutes at 350 with foil. Remove foil and bake another 15 minutes, until top is browned.
Nutrition Facts : Calories 214.8, Fat 8.8, SaturatedFat 3.6, Cholesterol 67.8, Sodium 293.5, Carbohydrate 6.9, Fiber 2, Sugar 2.8, Protein 26
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