HEAVENLY CINNAMON PECAN TURNOVER
These turnovers taste like Christmas! I was trying for a cinnamon roll type flavor and ended up with a kind of Baklava- not that I'm complaining! I LOVE BAKLAVA! These are easy and so good. They are dangerous to have around because I know I won't want to share them!
Provided by Teresa Jacobson
Categories Other Breakfast
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or coat with nonstick spray. In a small bowl, combine brown sugar, cinnamon and nutmeg; mix well and set aside.
- 2. Unroll thawed pastry sheet and cut into fourths. Lightly butter inside of square of pastry dough being careful to leave an outside edge free so it will seal well (or just dollop a small amount of butter where you'll place filling.) Place 1-2 tbl. of sugar mixture into center of pastry. Place equal amount of chopped pecans on top of sugar. Wet fingers with water and dampen edges of dough. Fold dough over to form triangle and lightly press edges closed with a fork.
- 3. Place triangles on prepared baking sheet and bake for about 20 minutes.
- 4. Meanwhile, combine ingredients for glaze. Drizzle on cooled turnovers.
PECAN PIE OR TURNOVERS RECIPE - (3/5)
Provided by bakersecret
Number Of Ingredients 16
Steps:
- For Crust: Preheat oven 350*F Whisk flour, sugar and salt. Using fingers, work in butter until it resembles cornmeal mixed with bean-size bits of butter. Add egg and stir dough together. If dough is dry, sprinkle up to a tablespoon more of cold water over mixture. Form dough into disk, wrap in plastic and refrigerate at least one hour. On lightly floured surface roll dough into 12 inch circle about 1/4 inch thick. Put into 9-inch pie plate and trim edges. Tuck overhanging dough underneath to for thick edge that is ven with rim-flute edge if desired. Put piece of parchment or aluminum foil in piecrust, fill with dry beans for weight. Bake in lower 1/3rd of oven about 20 min. Remove from oven and discard beans and aluminum. To make turnovers, simply roll dough into 6" circles, place dollop of filling in center, dampen edges with cold water, and fold together. Poke small holes in pocket to vent. FOR FILLINING; In sauce pan combine butter, brown sugar, corn syrup and salt. Bring to boil over high heat stirring constantly. Continue to boil for 1 min. Remove from heat stir in nuts, vanilla and bourbon. Set mixture in fridge to cool, at least 5 min. Whisk beaten egg into filling until smooth. Put into pie plate that is on sheet pan. Bake for 35 to 40 min. until edges are set and senter is slightly loose. Use same baking time for turnovers.
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
APPLE AND PECAN TURNOVERS
Try Apple and Pecan Turnovers, apple-cream cheese filled pastries. When they try Apple and Pecan Turnovers, they'll wonder when you took a pastry class.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 9 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Roll out pastry on lightly floured surface to 14-inch square; cut into 9 equal squares.
- Mix cream cheese spread and sugar in medium bowl until well blended. Add apples and pecans; mix well. Spoon evenly onto centers of pastry squares. Brush edges of pastry with egg. Fold each square diagonally in half to form triangle; press edges firmly together until completely sealed. Brush tops with remaining egg.
- Bake 10 minutes. Reduce oven temperature to 375°F. Continue baking 10 minutes or until turnovers are slightly puffed and golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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4.5/5 (68)Total Time 3 hrs 30 minsCategory DessertCalories 530 per serving
- In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
- Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
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4.3/5 (6)Category Dessert, SnackCuisine American, SouthernTotal Time 45 mins
- In a medium-sized saucepan, combine the brown sugar, corn syrup, eggs, butter and salt. Bring to a boil over medium heat, reduce the heat to a simmer and stir in the pecans. Simmer for about 8 minutes. Remove from the heat and stir in the vanilla.
- Bring the crusts to room temperature. Unroll one on a lightly floured surface and cut circles using a 4-inch circle cutter. Re-roll the dough and repeat until all of the dough has been used. You should end up with about 24 circles.
- Place a heaping tablespoon of the pecan filling mixture in the center of a pie crust circle. Lightly moisten the edges of the crust with water, then fold the crust over, crimping the edges with a dinner fork. Repeat the process until all of the pie crusts have been used.
- In a large dutch oven, heat about 1 inch oil in the bottom to 350° F. Fry the pies in batches for about 1 to 2 minutes on each side - or until golden brown. Drain on paper towels then lightly dust with powdered sugar. Serve warm.
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