Penne Sausage In Creamy Parmesan Sauce Recipes

Steps:

• Melt butter with oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until golden brown and tender, about 7 minutes. Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Add tomatoes with juices and simmer
• 3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
• Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl.
• Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.

Steps:

• Cook pasta according to package directions. Meanwhile, in a small bowl, combine the flour, bouillon, garlic powder, parsley, oregano and pepper. , In a small nonstick skillet, saute the mushrooms, onion and red pepper in oil until tender. Stir in flour mixture. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Parmesan cheese. Drain pasta; add to mushroom mixture and stir to coat.

Steps:

• Remove sausage from casing if necessary and brown in 1 tbsp butter, preferably in a large wok or sauce pan.
• Meanwhile, cook penne in boiling salted water.
• Add chopped garlic to sausage and sauté 1-2 minutes.
• Add salt and black& red peppers.
• Add additional 1 tbsp butter and melt.
• Sprinkle with flour; stir well to ensure flour is absorbed.
• Add milk and bring to boiling.
• When the mixture starts to boil, reduce to low heat, add herbs and parmesan, and stir well.
• Simmer on low heat 2-5 minutes, stirring frequently (to desired thickness).
• Drain pasta and add to wok/skillet; stir to coat with sauce and heat through.
• Top with chopped fresh scallions and additional red pepper flakes and/or grated parmesan if desired.

Steps:

• Cook pasta according to package directions, preferably al dente. Drain and set aside.
• Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.
• Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.
• Season with salt and pepper as desired.