Peel And Eat Shrimp With Bbq Sauce Recipes
PEEL AND EAT SHRIMP WITH BBQ SAUCE
Make and share this Peel and Eat Shrimp With BBQ Sauce recipe from Food.com.
Provided by Mary F.
Categories < 30 Mins
Time 21m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix first 7 ingredients, and toss with shrimp to coat.
- Heat 1/4 cup of oil in 2 large skillets.
- Divide shrimp and cook over moderately high heat stirring occasionally, until curled and white throughout. About 4 minutes.
- Add 1/2 the butter and scallions to each skillet and swirl.
- Transfer to platter and serve.
Nutrition Facts : Calories 327.2, Fat 23.9, SaturatedFat 5, Cholesterol 201.2, Sodium 1175, Carbohydrate 6.9, Fiber 1.1, Sugar 2.7, Protein 21.4
NO FUSS PEEL N'EAT SHRIMP
Provided by Sunny Anderson
Categories appetizer
Time 27m
Yield 4 to 6 as appetizer
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
- Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
PEEL AND EAT BBQ SHRIMP
Steps:
- Whisk together the paprika, ancho powder, brown sugar, cumin, garlic, canola oil, salt and pepper in a small bowl.
- Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
- Heat your grill to high.
- Skewer 1/2 the shrimp and place on a grill pan to cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out the pan with paper towels, and repeat with the remaining ingredients.
PEEL-AND-EAT SHRIMP
This shrimp appetizer couldn't be easier to make. Simply poach the shrimp in water, then tossed them with butter and Old Bay Seasoning, which provides the spark.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.
Nutrition Facts : Calories 121 g, Fat 2 g, Protein 24 g, SaturatedFat 1 g
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