Peg Leg Petes Marinade Recipes

Steps:

• 1. Mix all ingredients together in large bowl
• 2. Place chicken pieces in large zip-loc bag and pour marinade over meat. Close bag and place in a bowl so it does not leak in fridge. Let marinade over night if possible, no less then three hours.

Steps:

• 1. Mix all ingredients in large bowl
• 2. add chicken to a large zip lock bag ,then pour marinade over meat. Seal bag and place in bowl so it does not leak in fridge and marinade overnight, no less then three hours.

Steps:

• Combine all ingredients in large bowl,mix until sugar is dissolved.
• Marinate meat for about an hour, to even overnight(I use a gallon zip- lock bag).
• Grill meat on barbeque pit till done.

Steps:

• Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air. Turn bag to coat lamb, then put bag in a shallow baking pan and marinate, chilled, turning bag over occasionally, at least 8 hours.
• Bring lamb to room temperature, about 1 hour, before grilling.
• Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedure.
• Remove lamb from marinade (discard marinade) and run 3 or 4 skewers lengthwise through lamb about 2 inches apart. Grill on a lightly oiled grill rack, covered only if using gas grill, turning over occasionally and, if necessary, moving around on grill to avoid flare-ups, until thermometer registers 125 to 128°F, 8 to 14 minutes total for medium-rare.
• Transfer lamb to a cutting board and remove skewers. Let lamb stand, loosely covered with foil, 20 minutes. (Internal temperature will rise to 135°F while meat stands.) Cut across the grain into slices.

Steps:

• Mix all ingredients.
• Marinate meat several hours or overnight.
• Baste with marinade while cooking.
• Strain remaining marinade, heat to boiling and use as gravy over rice.
• You may use 1 tablespoon dried, ground ginger in place of fresh.