Peggis Puppy Chow For Humans Recipes

Steps:

• In a large sauce pan, melt together butter, peanut butter, and chocolate chips.
• Stir until all is evenly distributed and all is completely melted.
• Measure out chex into a large bowl.
• Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.
• Put powdered sugar into large paper bag.
• Put chex into the bag with the sugar and shake until all chex are covered.
• Add more sugar as needed.

Steps:

• Pour cereal into a very large bowl. In a large microwave-safe bowl, combine chocolate chips, peanut butter and butter. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Pour over cereal; gently stir to coat, In batches, place confectioners' sugar in a gallon-sized bag, add cereal mixture and shake until well coated. Spread cereal out on a baking sheet. Let stand until set. Store in airtight containers.

Steps:

• Place the cereal in a large bowl. Melt the chocolate and peanut butter in the microwave or on the stovetop. Microwave in a bowl in 30-second intervals, stirring between each, until nearly completely melted, then stir to melt completely. On the stovetop, stir in a small saucepan over low heat. Off the heat, stir in the vanilla.
• Pour the chocolate-peanut butter mixture over the cereal and stir vigorously to coat. Refrigerate until the chocolate is cool, tacky and less shiny than melted chocolate, 10 to 15 minutes.
• Spread the cereal in an even layer on a sheet pan. With a spoon or fine-mesh sieve, sprinkle some of the powdered sugar evenly over the cereal, add a pinch of salt, then toss with a spoon or your hands, or both, until evenly coated. Repeat with the remaining powdered sugar (adding the sugar in batches ensures it doesn't all soak into the chocolate). Set aside to set, at least 5 minutes. Store in an airtight container at room temperature for 3 to 4 days, or in the fridge or freezer for months.

Steps:

• Melt together the butter, chocolate chips and peanut butter.
• After it is melted, pour over and entire box of Rice Chex.
• Stir to coat.
• Place powdered sugar in a paper bag; pour coated cereal in and shake.
• Lay cereal on wax paper until cool.

Steps:

• In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
• Remove from heat, add cereal and stir until coated.
• Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

Steps:

• In extra-large microwave safe bowl, place chocolate chips and butter.
• Microwave on medium for 3 minutes.
• Stir well to combine and add peanut butter and microwave on medium for 3 minutes.
• Stir well to combine and microwave on medium for 3 minutes.
• Stir in entire box of Crispix cereal and stir well to coat each piece.
• In large brown bag (grocery sack) place 1/2 of the powdered sugar that has been divided. Add coated cereal mixture and top with remaining 1/2 of original divided powdered sugar.
• Shake well to coat and add remaining powdered sugar as need until all pieces are broken apart and coated with powdered sugar.
• Store in air tight container for up to 1 week.