Peppermint Topping Recipes

PEPPERMINT STICK SAUCE

This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 3

Peppermint Stick Sauce image

Steps:

In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally. , Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 12mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1-1/2 cups finely crushed peppermint candies or candy canes
3/4 cup heavy whipping cream
1 jar (7 ounces) marshmallow creme

PEPPERMINT TOPPING

Turn ice cream into a special treat with this tasty sauce. Kids and adults alike will love its cool, sweet flavors. Kelly Ann Gray - Beaufort, South Carolina

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 3

Peppermint Topping image

Steps:

In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator.

Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 17mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1-1/2 cups crushed peppermint candies
1 cup heavy whipping cream
1 jar (7 ounces) marshmallow creme

FROZEN PEPPERMINT DELIGHT

If you're looking for a dessert that's festive, delicious and easy to make, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this almost tempting treat will have guests asking for seconds. -Pam Lancaster, Willis, Virginia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 6

Frozen Peppermint Delight image

Steps:

In a large bowl, combine cookie crumbs and butter. Press into an ungreased 13x9-in. dish. Spread ice cream over crust; top with whipped topping. Cover and freeze until solid. May be frozen for up to 2 months. , Just before serving, drizzle with hot fudge topping and sprinkle with peppermint candy.

Nutrition Facts : Calories 425 calories, Fat 22g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 296mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 package (14.3 ounces) Oreo cookies, crushed
1/4 cup butter, melted
2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened
1 carton (12 ounces) frozen whipped topping, thawed
Hot fudge ice cream topping, warmed
Crushed peppermint candy

PEPPERMINT WHIPPED TOPPING

This Peppermint Whipped Topping makes everything sweeter and more festive-from angel food cake to freshly brewed coffee.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield 25 servings, about 2 Tbsp. each

Number Of Ingredients 2

Peppermint Whipped Topping image

Steps:

Add crushed candy to COOL WHIP; stir gently until blended.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 4 g, Protein 0 g

Ingredients

1/2 cup crushed hard peppermint candies
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

PEPPERMINT CREAM SAUCE

This sauce is wonderful to give as Christmas gifts. It is also perfect on top a scoop of chocolate ice cream during the dog days of summer!

Provided by Chef Buggsy Mate

Categories Dessert

Time 25m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 3

Peppermint Cream Sauce image

Steps:

In a medium saucepan, combine all ingredients.
Stir constantly with a wooden spoon.
Cook over medium heat until smooth.
Remove from heat.
Pour into an airtight container and place in refrigerator.
Serve over ice cream or cake.

Nutrition Facts : Calories 58.5, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.3, Sodium 9.2, Carbohydrate 5.2, Sugar 2.9, Protein 0.3

Ingredients

1 1/2 cups peppermint candies, finely crushed
1 1/2 cups whipping cream
1 (7 ounce) jar marshmallow cream

PARIS PEPPERMINT TOPPING

Make and share this Paris Peppermint Topping recipe from Food.com.

Provided by Miss Diggy

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

Paris Peppermint Topping image

Steps:

Whip the cream, and fold the 1/2 cup crushed peppermint stick into it.
Then top on brownies or cake slices and srpinkle a little more crushed candy on top.

Nutrition Facts : Calories 154.2, Fat 13.3, SaturatedFat 8.3, Cholesterol 45.6, Sodium 78, Carbohydrate 7.5, Sugar 4.8, Protein 1.9

Ingredients

1/2 cup crushed peppermint stick candy
1 cup whipped cream
crushed peppermint stick candy

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