Peggys Lemon Cake Recipes
PEGGY'S LEMON CAKE
This was a favorite recipe in our house, given to my Mom from her best friend, Peggy Wall. They used to be school bus drivers together, and this recipe was a tried and true favorite at every bus driver potluck that I can remember...My Nana loved this recipe too, and gave out this recipe many times herself...Very simple to make, but packed with a perfect blend of sweet & tart lemony flavor!
Provided by Stacky5
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Grease & flour bundt cake pan.
- Mix all ingredients (except the glaze), spread in bundt cake pan, and bake for 40 to 50 minutes until lightly golden on top.
- Let cake cool JUST ENOUGH to invert it and take it out of the pan onto a serving plate. (Still warm).
- While still as warm as possible, drizzle glaze over the top and let it run down the sides.
- SIMPLE GLAZE: 1 1/2 cup powdered sugar, plus.
- the juice of 2 fresh lemons.
- Mix well. Then Drizzle over the top of the warm cake.
Nutrition Facts : Calories 710.7, Fat 39.9, SaturatedFat 6, Cholesterol 141, Sodium 682.2, Carbohydrate 80, Fiber 0.8, Sugar 59.2, Protein 9.2
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