Pegs Southern Style Green Beans Recipes
SOUTHERN-STYLE GREENS WITH BEANS
Steps:
- In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.
GREEN BEANS, SOUTHERN STYLE!
This is the recipe for the authentic green beans my Grandmother made and passed down through the generations! You will have to reserve some bacon grease next time you fry bacon, because there is no substitute for the flavor it gives green beans! Bon appetit, Y'all!
Provided by Mommy Bean
Categories Greens
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place green beans, bacon grease, oil, garlic salt and pepper in a medium pot.
- Cook on high until boiling.
- Reduce heat and simmer for 1/2 hour.
Nutrition Facts : Calories 181.7, Fat 13.5, SaturatedFat 3.5, Cholesterol 6.1, Sodium 22, Carbohydrate 14.7, Fiber 7, Sugar 2.9, Protein 3.7
REAL SOUTHERN STYLE GREEN BEANS
My mother never just "opened a can" to make anything! She doctored everything to make it her own. These green beans are easy and even my husband eats them! Sometimes I add cut potatoes or turnips and let them simmer until soft.
Provided by Little Mommy
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon strips in half and brown, drain most but not all the fat.
- Add the onions and saute in a bit of the bacon fat until just soft.
- Add the green beans, mustard, brown sugar and garlic.
- Stir well
- Simmer on low for at least 20 minutes.
Nutrition Facts : Calories 144.6, Fat 5.6, SaturatedFat 1.8, Cholesterol 7.7, Sodium 219.4, Carbohydrate 21.6, Fiber 5.6, Sugar 11.7, Protein 4.6
PEG'S SOUTHERN STYLE GREEN BEANS
Make and share this Peg's Southern Style Green Beans recipe from Food.com.
Provided by Brookes Kitchen
Categories Vegetable
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut bacon into cubes with kitchen scissors. Brown until crisp. Add onion and potatoes to bacon and drippings. LIghtly salt and pepper.
- Cook over medium heat until potatoes and onions begin to get tender. DO NOT BURN ONIONS.
- Add drained green beans and stir mixture to coat everything with bacon drippings. Add onion powder and 1 cup chicken broth or water. Salt and pepper again.
- Add 1 tsp of butter. Cover and simmer over low heat for 1 to 2 hours until potatoes are done. Stir often.
Nutrition Facts : Calories 170.4, Fat 3.7, SaturatedFat 1.4, Cholesterol 5.3, Sodium 1077, Carbohydrate 27.9, Fiber 9.6, Sugar 4.1, Protein 7
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