Irish Peas Recipe From Ireland

IRISH "MATTER OF FACT PEAS" (MUSHY PEAS)

You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.

Provided by Bergy

Categories Lunch/Snacks

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Irish

Steps:

Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight.
Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain.
Add salt pepper pinch of sugar and the butter, stir and serve.

Ingredients

8 ounces dried split marrowfat peas (other may be substituted if not available)
1/2 teaspoon baking soda
3 1/2 cups boiling water
salt
pepper
1 pinch sugar
butter

IRISH PEAS, RECIPE FROM IRELAND

My neighbor suggested I try this tasty recipe. It is from her aunt in Ireland. Quick and easy, with a different mint taste twist. Makes a wonderful side dish. I never would have thought to cook peas this way, when we had a farm and canned peas by the bushel!! Oh! them day gone by....when both boys would help me shell our home...

Provided by Nancy J. Patrykus

Categories Vegetables

Time 10m

Number Of Ingredients 6

IRISH PEAS, recipe from Ireland image

Steps:

1. Shell the fresh pea pods.
2. Cook peas, with mint and sugar in the boiling water, until peas are tender. 5-7 minutes.
3. Drain, stir in butter, salt & pepper. Serves 4-6 An excellent side dish. Quick and easy

Ingredients

3 lb fresh peas in the pod, shelled, or two packages (10 oz. each) of frozen peas.
1-3 sprig(s) mint
1 tsp sugar
boiling, salted water
1 Tbsp butter
salt & pepper to taste

ITALIAN PEAS

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Provided by WORSHIPWARRIORMT

Categories Side Dish Vegetables Onion

Time 15m

Yield 6

Number Of Ingredients 6

Italian Peas image

Steps:

Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 12.3 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 120.5 mg, Sugar 4.8 g

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and ground black pepper to taste

MASHED PEAS

A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!

Provided by Ella

Categories Side Dish Vegetables Green Peas

Time 25m

Yield 6

Number Of Ingredients 7

Mashed Peas image

Steps:

Heat the olive oil in a skillet, and cook and stir the frozen peas, mint leaves, and green onions until the peas are hot and tender but still bright green, 7 to 10 minutes. Pour the peas into a bowl, and mash until the peas are thoroughly crushed but still slightly chunky. Stir in the butter, brown sugar, and salt and pepper, and mix until the sugar has dissolved. Serve warm or cold.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 18 g, Cholesterol 10.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 3.1 g, Sodium 118.4 mg, Sugar 9.3 g

Ingredients

2 tablespoons olive oil
1 (16 ounce) package frozen peas
1 bunch fresh mint leaves
1 bunch green onions, chopped
2 tablespoons butter
2 tablespoons brown sugar
salt and pepper to taste

IRISH PEAS AND CABBAGE SCOTTISH STYLE

Make and share this Irish Peas and Cabbage Scottish Style recipe from Food.com.

Provided by AccidentalHomemaker

Categories Vegetable

Time 25m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 8

Irish Peas and Cabbage Scottish Style image

Steps:

In a deep frying pan, heat 1 TBSP olive oil over medium heat.
Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
Add bacon, cook until just browned.
Add onions, and cook until they just start to change color, about 5 minutes.
Add cabbage and peas, stir well.
Add butter and chicken broth, stir and cover.
Lower heat to low-medium and let simmer for 5-10 minutes.

Ingredients

2 cups frozen peas
1/2 head green cabbage, shredded and washed
10 slices bacon, diced
1/4 cup chopped sweet onion
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons chicken broth
salt and pepper

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Pour the frozen peas in a large mixing bowl and add cool water to thaw them. Stir a few times while you’re prepping the other ingredients to break up any frozen chunks.
In a separate smaller bowl, soak the onion in water for 15 minutes. Drain both very well in a strainer. Dry out the mixing bowl by wiping with a clean towel.
Once the peas and onions are drained, pour them back into the mixing bowl with the rest of the salad ingredients. Toss gently to mix.
Prepare the salad dressing in the bowl you soaked the onions in by stirring together the dressing ingredients. Pour the dressing over the salad and gently fold it in until all the veggies are coated. Cover and refrigerate until serving time.

Irish Peas Recipe From Ireland

IRISH "MATTER OF FACT PEAS" (MUSHY PEAS)

You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.

IRISH PEAS, RECIPE FROM IRELAND

ITALIAN PEAS

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

MASHED PEAS

A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love!

IRISH PEAS AND CABBAGE SCOTTISH STYLE

Make and share this Irish Peas and Cabbage Scottish Style recipe from Food.com.

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