Penne With Vodka Sauce And Bacon Recipes

PENNE ALLA VODKA WITH BACON RECIPE BY TASTY

Here's what you need: dried penne pasta, bacon, unsalted butter, large shallot, red pepper flakes, garlic, vodka, crushed san marzano tomato, kosher salt, freshly ground black pepper, heavy cream, butter, grated parmesan cheese, burrata, olive oil, freshly ground black pepper, fresh basil

Provided by Katie Aubin

Categories Lunch

Time 25m

Yield 2 servings

Number Of Ingredients 17

Penne Alla Vodka With Bacon Recipe by Tasty image

Steps:

Bring a large pot of salted water to a boil. Add the penne and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and rinse under cold water.
Heat a large saucepan over medium-high heat. Add the bacon and cook until the edges are crisp, 2-3 minutes. If bacon is not particularly fatty, add 1 tablespoon of butter and stir until melted. Add the shallot and cook until softened, 3-4 minutes. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
Add the vodka and cook until almost completely evaporated, 1-2 minutes. Add the crushed tomatoes, pepper, and salt. Bring to a simmer, then cook for 4 minutes, or until the sauce the mixture comes to a low boil. Add the cream, reduce the heat to low, and simmer for 5 minutes, until the sauce has thickened.
Add the penne and remaining tablespoon of butter and stir until well coated in the sauce. If the sauce is too thick, add a splash of the reserved pasta water.
Remove the pan from the heat. Add the Parmesan and Romano cheeses and stir until incorporated.
Transfer the pasta to a serving dish and top with torn burrata, a drizzle of olive oil, pepper, and basil.
Enjoy!

Nutrition Facts : Calories 1502 calories, Carbohydrate 106 grams, Fat 93 grams, Fiber 8 grams, Protein 56 grams, Sugar 15 grams

Ingredients

½ lb dried penne pasta
4 strips bacon, finely diced
2 tablespoons unsalted butter, divided
1 large shallot, finely diced
½ teaspoon red pepper flakes
4 cloves garlic, minced
3 tablespoons vodka
1 can crushed san marzano tomato, pushed through a fine-mesh strainer
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ cup heavy cream
1 tablespoon butter
½ cup grated parmesan cheese, and romano cheeses
burrata
olive oil
freshly ground black pepper
fresh basil, chopped

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