Penne With Vodka Sauce Capicola Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE WITH VODKA SAUCE

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10



Penne With Vodka Sauce image

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water, then drain the pasta. Drizzle lightly with olive oil, toss and set aside.
  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the shallot and cook, stirring, until soft, about 2 minutes. Add the tomatoes, vodka, the reserved cooking water, 1/2 teaspoon salt and the red pepper flakes. Bring to a rapid simmer and cook, stirring occasionally, until slightly thickened, 12 to 15 minutes. Stir in the cream and simmer 1 more minute.
  • Add the cooked pasta, the remaining 1 tablespoon olive oil, the grated cheese and parsley to the sauce. Cook, tossing, 2 to 3 minutes. Season with salt. Divide among bowls and top with more cheese.

Kosher salt
12 ounces penne
3 tablespoons extra-virgin olive oil, plus more for drizzling
1 large shallot or 1/2 small red onion, finely chopped
1 28-ounce can whole plum tomatoes, crushed by hand
3/4 cup vodka (optional)
3/4 teaspoon red pepper flakes
1/3 cup heavy cream
1/2 cup grated parmesan cheese, plus more for topping (optional)
2 tablespoons chopped fresh parsley or basil

PENNE WITH VODKA SAUCE

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11



Penne With Vodka Sauce image

Steps:

  • Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil.
  • Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil.

Kosher salt
12 ounces whole-wheat penne
1 28-ounce can whole plum tomatoes
1 tablespoon unsalted butter
2 shallots, minced
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup vodka
2/3 cup heavy cream
1/2 cup freshly grated parmesan cheese, plus more for topping
Handful of fresh basil leaves, torn, plus more for topping

PENNE WITH VODKA SAUCE

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h25m

Yield 6 cups

Number Of Ingredients 16



Penne with Vodka Sauce image

Steps:

  • Simmer the tomato sauce and vodka in a heavy large skillet over low heat until the mixture reduces by 1/4, stirring often, about 20 minutes. Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended.
  • Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain the pasta and transfer it to the pan with the sauce, and toss to coat.
  • In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
  • Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce. If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.

1 quart Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, blended until smooth
1 cup vodka
1/2 cup heavy cream, at room temperature
1/2 cup grated Parmesan
1 pound penne
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
Sea salt and freshly ground black pepper
Sea salt and freshly ground black pepper
4 tablespoons unsalted butter, optional

PENNE WITH VODKA SAUCE & CAPICOLA

Trying to find new pasta dishes besides the usual spaghetti and meatballs. I think this was originally posted in Eating Well Magazine.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11



Penne With Vodka Sauce & Capicola image

Steps:

  • Bring a large pot of water to a boil.
  • Cook penne until just tender, 12 minutes or according to package directions.
  • Meanwhile, cook capicola (or pancetta) in a large saucepan over medium heat until crisp, about 4 minutes.
  • Drain on a paper towel.
  • Return the saucepan to medium-low heat; add onion and garlic and cook until the onion is translucent, about 1 minute.
  • Increase heat to high; add vodka and bring to a boil.
  • Boil until reduced by about half, about 2 minutes.
  • Stir in tomatoes, half-and-half, Worcestershire sauce and crushed red pepper to taste; reduce to a simmer and cook until thickened, about 10 minutes.
  • Drain the pasta; serve topped with the sauce and sprinkled with the capicola (or pancetta), basil and pepper.

Nutrition Facts : Calories 305.5, Fat 2.4, SaturatedFat 0.9, Cholesterol 3.7, Sodium 202.8, Carbohydrate 54.9, Fiber 7.5, Sugar 0.7, Protein 11.1

12 ounces whole wheat penne
2 ounces piece capicola or 2 ounces pancetta, finely diced
1 small onion, chopped
3 garlic cloves, chopped
1/2 cup vodka
1 (28 ounce) can crushed tomatoes
1/4 cup half-and-half
2 teaspoons Worcestershire sauce
1/4-1/2 teaspoon crushed red pepper flakes
1/4 cup chopped fresh basil
fresh ground pepper

PENNE AND VODKA SAUCE

One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes.

Provided by Rick Naylor

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 7



Penne and Vodka Sauce image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
  • Stir in pasta, and heat through. Serve with Parmesan cheese.

Nutrition Facts : Calories 795.3 calories, Carbohydrate 87.9 g, Cholesterol 84.1 mg, Fat 35.2 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 17.1 g, Sodium 928.9 mg, Sugar 7.5 g

1 (16 ounce) package penne pasta
2 tablespoons butter
¼ pound thinly sliced pancetta bacon, chopped
⅓ cup vodka
½ cup heavy whipping cream
1 ½ cups tomato sauce
½ cup grated Parmesan cheese

PENNE ALLA VODKA

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12



Penne alla Vodka image

Steps:

  • Cook the pasta according to package directions.
  • Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible. Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter. Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

1 pound penne
3 cloves garlic, minced
1 whole medium onion, chopped finely
3 tablespoons butter
2 tablespoons olive oil
1 cup vodka
One 14-ounce can tomato puree or tomato sauce
1 cup heavy cream
1 generous pinch red pepper flakes, plus more if needed
1/4 to 1/2 teaspoon salt
Freshly ground black pepper
Grated Parmesan, for serving

PENNE WITH VODKA SAUCE

This version of the popular vodka-sauce pasta dish comes from Meg Oliver of Providence, Rhode Island.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 35m

Number Of Ingredients 11



Penne with Vodka Sauce image

Steps:

  • In a medium saucepan, heat oil over medium heat. Add garlic and red-pepper flakes; cook until fragrant, about 30 seconds. Add tomatoes and their juice, breaking tomatoes up with a wooden spoon.
  • Stir in tomato paste, sugar, vodka, and 3/4 cup water; season with salt. Simmer over medium heat, stirring occasionally, until sauce has thickened, 20 to 25 minutes. Stir in cream; cook just until heated through (do not boil).
  • Meanwhile, cook pasta in a large (5-quart) pot of boiling salted water until al dente, according to package instructions. Drain, and return to pot.
  • Add sauce to pasta, and toss to combine. Serve immediately, sprinkled with Parmesan.

Nutrition Facts : Calories 462 g, Fat 13 g, Fiber 4 g, Protein 15 g

1 tablespoon olive oil
6 garlic cloves, minced
Pinch of red-pepper flakes
1 can (28 ounces) whole peeled tomatoes, with juice
3 tablespoons tomato paste
1 teaspoon sugar
1/3 cup vodka
Coarse salt
1/2 cup heavy cream
1 pound penne or other short tubular pasta
Finely grated Parmesan cheese, for serving

PENNE ALLA VODKA SAUCE

"This was the first Italian dish I made for my husband and the kids. Not being Italian like them, I was a little nervous. I passed the test! This is now a family-favorite recipe that I usually double for entertaining." -Kathy Kochiss Mongillo, Trumball, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 7-1/2 cups.

Number Of Ingredients 7



Penne alla Vodka Sauce image

Steps:

  • In a large skillet, melt butter over medium heat. Add pancetta; cook and stir until slightly crisp. Stir in tomato sauce and vodka., Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened, stirring occasionally. Add cream and heat through. Serve sauce with pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 265 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 1117mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

1/2 cup butter, cubed
4 ounces sliced pancetta, chopped
8 cans (8 ounces each) no-salt-added tomato sauce
1/3 cup vodka
1 cup heavy whipping cream
Hot cooked penne pasta
Shredded Parmesan cheese

CHEF JOHN'S PENNE WITH VODKA SAUCE

This is the incredibly easy and always popular vodka sauce. There are certain flavors in tomatoes that are only brought out if you introduce alcohol into the sauce.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 1h10m

Yield 6

Number Of Ingredients 10



Chef John's Penne with Vodka Sauce image

Steps:

  • Cook and stir bacon and rosemary sprig with olive oil in a large, deep skillet over medium heat until bacon renders its fat but is not crisp, about 5 minutes. Pour vodka into the skillet, standing back to avoid any flare-ups. Raise heat to high and continue to cook until the vodka reduces to about 2 tablespoons.
  • Pour heavy cream into skillet, stir briefly, and add black pepper; bring sauce to a boil. Reduce heat to medium; cook and stir until sauce has slightly reduced, 3 to 4 minutes. Mix marinara sauce and water into cream mixture and bring to a simmer. Lower heat and simmer sauce 20 to 25 minutes to blend flavors.
  • Fill a large pot with salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta, stirring occasionally, until cooked through but still chewy, about 10 minutes; drain and return to pot. Pour sauce over penne and stir to combine. Turn off heat, cover pot with a lid, and let stand 5 minutes for pasta to absorb sauce. Serve sprinkled with Parmesan cheese.

Nutrition Facts : Calories 601.9 calories, Carbohydrate 68.4 g, Cholesterol 48.2 mg, Fat 25.1 g, Fiber 10.6 g, Protein 15.9 g, SaturatedFat 9.7 g, Sodium 790.9 mg, Sugar 11.1 g

4 ounces pancetta bacon, diced
1 small sprig fresh rosemary
1 tablespoon olive oil
½ cup vodka
½ cup heavy whipping cream
freshly ground black pepper to taste
3 cups prepared marinara sauce
¾ cup water
1 (14.5 ounce) package multigrain penne pasta (such as Barilla®)
½ cup freshly grated Parmesan cheese

More about "penne with vodka sauce capicola recipes"

PENNE ALLA VODKA - ONCE UPON A CHEF
Web Sep 16, 2021 Bring a large pot of salted water to a boil. Heat the butter in a 3-quart saucepan over medium heat until shimmering. Add the onion …
From onceuponachef.com
Cuisine Italian
Total Time 45 mins
Servings 4-6
Calories 491 per serving
penne-alla-vodka-once-upon-a-chef image


BEST PENNE ALLA VODKA RECIPE - HOW TO MAKE PENNE WITH …
Web Feb 9, 2023 — Sautéed veggies. Broccoli, mushrooms, and zucchini are all great options for adding an extra serving of veggies to this dish. Toss …
From delish.com
4.7/5 (72)
Total Time 35 mins
best-penne-alla-vodka-recipe-how-to-make-penne-with image


HOW TO MAKE THE BEST PENNE ALLA VODKA RECIPE | THE …
Web Nov 22, 2020 Instructions. Cook the pasta according to package directions and drain. In a large sauce pan add the olive oil, onion and garlic. Sauté until tender. Pour in the vodka and and let it simmer until reduced. Pour …
From therecipecritic.com
how-to-make-the-best-penne-alla-vodka-recipe-the image


PENNE ALLA VODKA RECIPE {PENNE WITH VODKA SAUCE}
Web Apr 1, 2019 April 1, 2019 · Penne alla Vodka 30 Minute Meals · All Recipes · Main Courses · Nut-Free · Pasta · Vegetarian · Vegetarian Main Courses shares Jump to Recipe Ditch the store-bought vodka sauce! …
From savorysimple.net
penne-alla-vodka-recipe-penne-with-vodka-sauce image


PENNE ALLA VODKA RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Feb 7, 2023 Aromatics – First, sauté the onions in a large pot with olive oil, then stir in the garlic. Add Vodka – Add tomato paste and vodka and stir while the alcohol evaporates. Add Tomatoes – Add in your canned …
From natashaskitchen.com
penne-alla-vodka-recipe-video-natashaskitchencom image


BAREFOOT CONTESSA | PENNE ALLA VODKA | RECIPES
Web Cookbooks Penne Alla Vodka Serves 4 | Level: Beginner ¼ cup good olive oil 2½ cups chopped yellow onions (2 onions) 1 tablespoon minced garlic (3 cloves) 1½ teaspoons dried oregano ½ teaspoon red pepper flakes 1 …
From barefootcontessa.com
barefoot-contessa-penne-alla-vodka image


PENNE ALLA VODKA (BEST VODKA SAUCE!) - COOKING CLASSY
Web Feb 17, 2020 Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s …
From cookingclassy.com
5/5 (40)
Category Main Course
Cuisine Italian
Calories 527 per serving


PENNE WITH VODKA SAUCE & CAPICOLA - BIGOVEN
Web Jan 1, 2012 1. Bring a large pot of water to a boil. Cook penne until just tender, 12 minutes or according to package directions. 2. Meanwhile, cook capicola (or pancetta) in a large …
From bigoven.com
Cuisine Eastern European
Total Time 30 mins
Category Main Dish
Calories 305 per serving


PENNE PASTA WITH VODKA SAUCE | BARILLA
Web In a skillet over med-high heat add 3 tablespoons olive oil, onion, and garlic. Cook for 3-5 min. or until onion is translucent. Add crushed red pepper and tomato paste, stirring and …
From barilla.com


PENNE WITH VODKA SAUCE | BARILLA CANADA
Web Reserving ½ cup of pasta cooking water, drain pasta and add to the sauce. Add ½ cup of pasta cooking water, mix well. Remove skillet from the heat; add ½ of the cheese and toss well.
From barilla.com


BEST PASTA ALLA VODKA RECIPE - HOW TO MAKE PASTA ALLA VODKA
Web Jun 23, 2023 1 Cook the pasta according to package directions, being careful not to overcook. Step. 2 In a large skillet over medium heat, add the olive oil and butter. When …
From thepioneerwoman.com


ACE FIT | PENNE WITH VODKA SAUCE & CAPICOLA
Web Ingredients 12 ounces whole-wheat penne 1 2-ounce pi capicola, or pancetta, finely diced (see Tip) 1 small onion, chopped 3 cloves garlic, chopped 1/2 cup vodka 1 28-ounce c …
From acefitness.org


PENNE RIGATE IN A VODKA SAUCE - LIDIA - LIDIA'S ITALY
Web Directions. Bring a large pot of salted water to a boil for the pasta. In a large skillet over medium heat, melt the butter in the olive oil. Add the diced onion and crushed garlic. Let …
From lidiasitaly.com


PENNE ALLA VODKA RECIPE
Web Jan 20, 2023 1 Review 0 Photos Penne alla vodka is the ultimate impressive dinner that's ideal for company, yet easy enough for an affordable weeknight meal! By Nicole …
From allrecipes.com


CARRIESEXPKTCHN ON TWITTER: "PENNE ALLA VODKA MADE WITH A …
Web Penne alla Vodka made with a creamy, pink vodka tomato sauce. RECIPE--> https://carriesexperimentalkitchen.com/penne-alla-vodka/… #pasta . 29 Jun 2023 05:45:09
From twitter.com


PENNE ALLA VODKA RECIPE - SIMPLY RECIPES
Web Jun 9, 2022 Add pieces of fresh mozzarella for gooey melted cheese. Add sweet peas—this is a popular way to brighten up the pasta with pops of color and sweetness. …
From simplyrecipes.com


9 RECIPES FOR LEFTOVER HEAVY CREAM: PASTA, CARAMEL AND MORE
Web Jun 24, 2023 The recipe for this pantry-friendly pasta calls for sour cream, with heavy cream, cream cheese and half-and-half listed as alternatives. Get the recipe . Comments
From washingtonpost.com


PENNE ALLA VODKA - FOOD & WINE
Web Dec 28, 2021 Add vodka, scraping up any browned bits on bottom of pot. Cook, stirring occasionally, until reduced by half, about 2 minutes. Add tomatoes and juices; bring to a …
From foodandwine.com


Related Search