Pennsylvania Dutch Frizzled Beef Creamed Chipped Recipes

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CREAMED CHIPPED BEEF ON TOAST

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Creamed Chipped Beef On Toast image

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

CREAMED CHIPPED BEEF

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

Provided by getoutofmygalley

Categories     Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Creamed Chipped Beef image

Steps:

  • Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
  • Tear beef into shreds and add to cream sauce. Heat through.
  • Serve over toast.

1/4 cup butter
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef

FRIZZLED BEEF

Make and share this Frizzled Beef recipe from Food.com.

Provided by julieriesselmantt

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9



Frizzled Beef image

Steps:

  • Melt butter in large skillet.
  • Add mushrooms and onions. Cook until tender.
  • Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
  • Stir in the flour and mustard and cook for 1 minute.
  • Slowly stir in the half and half and milk. Cook until thickened.
  • Add the lemon juice and stir to combine. Remove from heat.
  • Serve over biscuits.

Nutrition Facts : Calories 310.1, Fat 21.6, SaturatedFat 13.3, Cholesterol 83.8, Sodium 931.4, Carbohydrate 15.3, Fiber 1, Sugar 2.2, Protein 15.5

1/4 cup butter
1/2 lb fresh mushrooms, diced
1/4 cup yellow onion, minced
1/4 cup flour
1/2 teaspoon dried mustard
1/4 lb dried beef, slivered
1 cup half-and-half
1 cup milk
1/2 teaspoon lemon juice

CREAMED CHIPPED BEEF

This is the absolute best Chipped Beef i've ever had. If you don't like sherry, that can be omitted.

Provided by Bliss

Categories     Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9



Creamed Chipped Beef image

Steps:

  • In heavy saucepan, melt the butter and saute the yellow onion until clear.
  • Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
  • When the mixture is thick, add the remaining ingedients and heat for a moment.
  • Serve over toast.

Nutrition Facts : Calories 562.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 169.6, Sodium 3444.9, Carbohydrate 26, Fiber 0.7, Sugar 4.1, Protein 44.9

3 tablespoons butter
3 tablespoons peeled chopped yellow onions
3 tablespoons flour
2 cups hot milk
1/2 lb dried chipped beef
1/4 teaspoon paprika
black pepper, freshly ground,to taste
3 -5 drops Tabasco sauce
1 tablespoon dry sherry

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