Stuffed Dates For Ramadan Recipes

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STUFFED DATES

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories     Appetizers and Snacks     Fruit

Time 15m

Yield 36

Number Of Ingredients 4



Stuffed Dates image

Steps:

  • Mix cream cheese and Gorgonzola cheese together in a bowl.
  • Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

STUFFED DATES FOR RAMADAN

During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.

Provided by Afiyet_olson

Categories     Appetizers and Snacks     Fruit

Time 15m

Yield 20

Number Of Ingredients 4



Stuffed Dates for Ramadan image

Steps:

  • Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 22.1 g, Cholesterol 16 mg, Fat 5.6 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 4.8 mg, Sugar 18.5 g

20 pitted dates
20 blanched almonds, toasted
1 (8 ounce) container creme fraiche
2 tablespoons chopped toasted almonds, or to taste

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