ROASTED PARSNIPS AND BUTTERNUT SQUASH
Categories Olive Vegetable Side Roast Thanksgiving Vegetarian Quick & Easy Low/No Sugar Parsnip Butternut Squash Fall Healthy Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 8
Steps:
- Put oven rack in upper third of oven and preheat oven to 475°F.
- Cut parsnips lengthwise into quarters, then cut out and discard any tough core. Cut parsnips diagonally into 2-inch pieces. Cut squash crosswise into 1/2-inch-thick slices, then cut slices into wedges. Toss vegetables with salt, pepper, and 1 1/2 tablespoons oil, then spread in 1 layer in a large shallow baking pan. Roast, turning occasionally, until vegetables are tender and browned, 20 to 25 minutes.
- While vegetables are roasting, heat remaining 1 1/2 tablespoons oil with garlic in a 1-quart saucepan over low heat, stirring occasionally, until garlic just begins to sizzle. Remove from heat.
- When vegetables are done roasting, remove garlic from oil (discard garlic) and toss vegetables with garlic oil, olives, and parsley.
PARSNIP AND BUTTERNUT SQUASH WITH FLATBREADS
Some of the easiest meals to prepare are those made from simple roast vegetables. They're no fuss and require minimal cleanup-exactly what you need after a long day.
Provided by Dr. Rupy Aujla
Categories HarperCollins Healthy Vegetarian Dinner Fall Butternut Squash Parsnip Peanut Free Soy Free Yogurt
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F.
- Put the cubed butternut squash and parsnips in a baking tray, drizzle with the oil, and scatter the spices on top, tossing to thoroughly coat the vegetables in the spiced oil. Bake in the oven for 35 minutes, tossing them once halfway through and adding the sprouted lentils after 15 minutes, until the vegetables are golden.
- In the meantime, make the flatbreads. Mix the flour with the water, oil, and spices in a bowl. Knead until the dough comes together and is smooth and not sticky, adding more water if necessary, then separate the dough into 4 small balls.
- Dust the work surface with flour, and roll out the balls of dough using a floured rolling pin (or wine bottle) until you have breads about 8 inches in diameter.
- Heat a large, dry frying pan over high heat, then cook each flatbread for 1-2 minutes on each side until lightly browned.
- When the vegetables are cooked, remove the tray from the oven, and fold the arugula into the root vegetables. This will gently wilt the leaves. Build your flatbreads, drizzling with a little olive oil or yogurt on top if you like.
BUTTERNUT SQUASH AND PARSNIP SOUP
The flavors of the butternut squash and roasted parsnips together are a match made in heaven! A fall favorite of ours.
Provided by Sarah Agrella
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour chicken broth into a large stockpot over medium-high heat; add squash, celery, apples, leek, garlic, allspice, and thyme. Bring the mixture to a simmer and cook until the vegetables are completely tender, about 30 minutes.
- While the vegetables simmer, put parsnips into a large bowl. Pour coconut oil over the parsnips and toss to coat. Spread parsnips onto a baking sheet.
- Roast parsnips until tender and browned, about 30 minutes; add to soup.
- Ladle vegetables and liquid into a blender in batches so the blender bowl is no more than half full. Hold lid in place with a towel and pulse blender a few times before leaving on to blend; puree until smooth. Repeat until all soup is pureed.
- Pour pureed soup into the pot, stir half-and-half into the soup, and cook until hot, about 5 minutes.
Nutrition Facts : Calories 273 calories, Carbohydrate 49.3 g, Cholesterol 16.2 mg, Fat 8.2 g, Fiber 10.1 g, Protein 5.4 g, SaturatedFat 5.4 g, Sodium 1009.2 mg, Sugar 14.2 g
CREAMY PARSNIP & SQUASH BAKE
Want to jazz up your traditional Christmas lunch, but still keep Gran happy? This is the one for you
Provided by Emma Lewis
Categories Side dish
Time 1h40m
Number Of Ingredients 7
Steps:
- Place the cream, onion or shallot and the thyme sprig into a small pan. Slowly heat to just below boiling point, then remove from the heat and leave to cool. Strain, discarding the onion and thyme.
- Heat oven to 160C/fan 140C/gas 4. Rub the bottom and sides of a gratin dish measuring about 20cm x 30cm with butter. Peel the parsnips and trim the ends. Peel and scoop the seeds out of the squash. Thinly slice the vegetables.
- Layer the parsnip and squash in the dish, pour over the infused cream, then scatter with the thyme leaves and gruyère. Bake for 1 hr until golden and a fork slides easily into the veg.
Nutrition Facts : Calories 350 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.12 milligram of sodium
More about "parsnip and butternut squash with flatbreads recipes"
BAKED BUTTERNUT SQUASH AND PARSNIPS RECIPE
From cdkitchen.com
PUREED ROASTED PARSNIPS AND BUTTERNUT SQUASH W/ …
From food52.com
BUTTERNUT SQUASH AND PARSNIP GRATIN - PAULA DEEN …
From pauladeenmagazine.com
BUTTERNUT SQUASH FLATBREAD RECIPE (WITH APPLES, PECANS & KALE)
From deliciouslittlebites.com
BUTTERNUT SQUASH AND PARSNIP RECIPES - SUPERCOOK.COM
From supercook.com
PARSNIP AND BUTTERNUT SQUASH WITH FLATBREADS – FOODATHOME
From foodathome.cooking
CARROT AND PARSNIP SOUP - THE LAST FOOD BLOG
From thelastfoodblog.com
13 PARSNIP RECIPES FOR THAT SWEET FALL FLAVOR - MSN.COM
From msn.com
BUTTERNUT SQUASH AND PARSNIP BAKED PASTA RECIPE | MYRECIPES
From myrecipes.com
10 BEST ROAST PARSNIPS AND BUTTERNUT SQUASH RECIPES
From
PARSNIP AND BUTTERNUT SQUASH WITH FLATBREADS | HARPERCOLLINS
From headtopics.com
PARSNIP AND BUTTERNUT SQUASH WITH FLATBREADS - WOMANLY NEWS
From womanlynews.com
BUTTERNUT SQUASH PARSNIPS RECIPES | BIGOVEN
From bigoven.com
BUTTERNUT SQUASH AND CARAMELIZED ONION FLATBREAD
From ohmyveggies.com
BUTTERNUT SQUASH FLATBREADS - JUSTINE DOIRON
From justinesnacks.com
BUTTERNUT SQUASH FLATBREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH – NBC CONNECTICUT
From nbcconnecticut.com
ROASTED BUTTERNUT SQUASH AND PARSNIPS ⋆ ONLY 5 INGREDIENTS!
From forkintheroad.co
OUR 20 MOST POPULAR SOUPS OF 2022 - YAHOO.COM
From yahoo.com
PARSNIP AND BUTTERNUT SQUASH WITH FLATBREADS | RECIPE | BEST …
From pinterest.com
You'll also love