Pepper And Cucumber Salad Recipes

CUCUMBER SALAD WITH PEPPERS AND ONION

This crisp and colorful salad is an ideal way to use up all that produce. "It's so good on hot summer evenings," says NanCee Maynard of Box Elder, South Dakota. "I've even added chopped zucchini for variety."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Cucumber Salad with Peppers and Onion image

Steps:

In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

3 cups thinly sliced cucumbers
3/4 cup chopped red onion
1/2 cup each chopped green, sweet red and yellow peppers
1/2 cup cider vinegar
2 tablespoons sugar

PEPPER AND CUCUMBER SALAD

Our neighbor gave us some peppers and a big cucumber and we made this. Now Dave is not a big fan of cucumber but he liked this. The dressing is very tart but went well with the combination. Original recipe from "Barbecue" by Christine France and Steven Wheeler. I removed some things and added other so hope you'll enjoy.

Provided by Nimz_

Categories Peppers

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 14

Pepper and Cucumber Salad image

Steps:

Add all the salad ingredients except the avacado and toasted pita bread.
Mix the dressing ingredients together Season to taste with salt and pepper.
Just before serving add the chopped avacado and toasted pita bread.
Drizzle with the dressing and serve.

Nutrition Facts : Calories 358.2, Fat 28.2, SaturatedFat 4, Sodium 123.3, Carbohydrate 26.8, Fiber 5.6, Sugar 5, Protein 4.5

Ingredients

2 cups cucumbers, coarslely chopped (about half of a very large cucumber)
1/2 cup sliced red onion
1/4 yellow bell pepper, sliced
1/4 red bell pepper, sliced
1 small garlic clove, finely chopped
1 medium tomatoes, seeded and coarsely chopped
2 tablespoons fresh parsley, chopped
1/2 avocado, chopped
1 toasted whole wheat pita bread, cut into bite size pieces
5 tablespoons lite olive oil
2 garlic cloves, crushed
2 large lemons, juice of
lemon zest (optional)
kosher salt & fresh ground pepper

RED PEPPER-CUCUMBER SALAD

Provided by Marian Burros

Categories easy, quick, salads and dressings

Time 5m

Yield 5 servings

Number Of Ingredients 7

Red Pepper-Cucumber Salad image

Steps:

Whisk vinegar with oil in salad bowl and stir in scallions. Add red peppers and cucumbers; toss with pepper. Sprinkle with chives and serve.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 12 milligrams, Sugar 9 grams

Ingredients

2 1/2 tablespoons red wine vinegar
2 1/2 tablespoons olive oil
3 scallions, thinly sliced
2 1/2 large red bell peppers, cut in julienne strips
5 Kirby cucumbers, scrubbed or 2 large regular peeled cucum bers, cut into batons
Freshly ground black pepper to taste
2 1/2 tablespoons chopped fresh chives

PICKLED CUCUMBER AND PEPPERS

Provided by Food Network

Categories side-dish

Number Of Ingredients 8

Pickled Cucumber and Peppers image

Steps:

In a non-reactive pot over a medium heat stir the rice vinegar, sugar and salt and 3 tablespoons water until the sugar and salt are dissolved and the liquid is clear. Cool the liquid. Mix the cucumber and pepper with the pickling liquid let sit for 30 minutes.

Ingredients

9 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoons salt
3 tablespoons water
1 seedless cucumber cut into 1/2 inch chunks
1 red pepper cut into 1/2 inch dice
1 yellow pepper cut into 1/2 inch dice
Salt and fresh ground pepper

MOLDOVAN TOMATO, CUCUMBER & PEPPER SALAD

This recipe was given to our family by my parents' Moldovan exchange student. It is a wonderful way to get some veggies in your diet. Very colorful too, so it gives a nice presentation. Enjoy!

Provided by WJKing

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Moldovan Tomato, Cucumber & Pepper Salad image

Steps:

In a bowl, combine the tomatoes, peppers, onion& parsley.
Whisk oil, 3 T.
vinegar, salt& pepper.
Add to salad& toss.
Cover& refrigerate at least 1 hour.
Just before serving, taste& correct seasonings as desired.
Sprinkle with feta cheese (don't mix it in).

Ingredients

4 medium tomatoes, diced
5 small cucumbers, peeled & diced
2 italian bell peppers, cored,seeded & diced (pale green frying)
1/2 cup finely chopped red onion
1/4 cup chopped fresh parsley
3 tablespoons red wine vinegar
salt and pepper, to taste
4 ounces feta cheese, grated coarsely
1/4 cup olive oil

COLD CUCUMBER SALAD WITH FETA AND BELL PEPPER

This is a recipe that is both healthy and delicious! The whole family will love this cucumber salad!

Provided by jacobelicramer

Categories Cucumber Salad

Time 10m

Yield 1

Number Of Ingredients 8

Cold Cucumber Salad with Feta and Bell Pepper image

Steps:

Set out cucumber slices decoratively on a plate and scatter diced mini pepper and feta cheese on top.
Stir together clementine juice, mayonnaise, and sugar in a small jar with a lid. Season with dill, salt, and pepper. Cover jar and shake until dressing is well combined. Drizzle dressing over cucumber mixture.

Nutrition Facts : Calories 249 calories, Carbohydrate 25.8 g, Cholesterol 22.1 mg, Fat 15.5 g, Fiber 2.9 g, Protein 5.1 g, SaturatedFat 4.6 g, Sodium 296.2 mg, Sugar 17.8 g

Ingredients

½ large cucumber, thinly sliced
1 mini pepper, diced
2 tablespoons cubed feta cheese
1 clementine, juiced
1 tablespoon mayonnaise
1 teaspoon white sugar
1 pinch dried dill weed
salt and freshly ground black pepper to taste

RED PEPPER AND CUCUMBER SALAD

Provided by Marian Burros

Categories easy, quick, salads and dressings, side dish

Time 7m

Yield 4 servings

Number Of Ingredients 7

Red Pepper And Cucumber Salad image

Steps:

Whisk vinegar with oil in salad bowl and stir in scallions.
Add red peppers and cucumbers; toss with pepper. Sprinkle with chives and serve.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 12 milligrams, Sugar 9 grams

Ingredients

2 tablespoons red-wine vinegar
2 tablespoons olive oil
2 scallions, thinly sliced
2 large red bell peppers, cut in julienne strips
4 Kirby cucumbers, scrubbed; or 2 regular cucumbers, peeled; cut into batons
Freshly ground black pepper to taste
2 tablespoons chopped fresh chives

BELL PEPPER AND CUCUMBER SALAD

Great for hot summer days when you don't feel like cooking! Only a couple ingredients, super fast and easy to make! Tastes great with spicy Italian dressing or your personal favorite! Also great with cherry tomatoes tossed in!

Provided by barrelchick1991

Categories Peppers

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Bell Pepper and Cucumber Salad image

Steps:

Wash all vegetables, Peel onion.
Seed bell peppers and cut into strips.
Chop onion and cucumber.
Throw all ingredients into a large bowl and mix.
Top with your favorite dressing and enjoy!

Nutrition Facts : Calories 65.8, Fat 0.5, SaturatedFat 0.1, Sodium 6, Carbohydrate 15.6, Fiber 2.8, Sugar 4.8, Protein 2.3

Ingredients

1 large red onion
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper (or any combination!)
1 large cucumber

TOMATO AND PEPPER SALAD

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.

Provided by STACYLYNN130

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

Tomato and Pepper Salad image

Steps:

In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.

Nutrition Facts : Calories 31.8 calories, Carbohydrate 7.4 g, Fat 0.2 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 203.8 mg, Sugar 5.1 g

Ingredients

3 medium tomatoes, chopped
1 large cucumber, seeded and chopped
1 medium green bell pepper, chopped
1 stalk celery, thinly sliced
3 tablespoons distilled white vinegar
1 tablespoon white sugar
½ teaspoon salt
freshly ground black pepper to taste

CUCUMBER-GREEN PEPPER SALAD

This recipe has been in our family for years. My grandmother used to make it. We often take this along on picnics.

Provided by Diana A

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Cucumber-Green Pepper Salad image

Steps:

Toss together the sliced cucumbers, onions and peppers.
Mix together vinegar, salt, sugar and celery seed.
Pour over cucumber mixture.
Mix.
Put into plastic storge container with lid.
Refrigerate overnight.

Ingredients

3 large cucumbers, peeled, sliced thin
1 onion, sliced
1 green pepper, chopped (optional)
1 tablespoon salt
1 teaspoon celery seed
1/2 cup white vinegar
3/4 cup sugar

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