Pepper Popper Sliders Recipes

Steps:

• Bake rolls following directions on package.
• In a small bowl, combine peppers, bacon and cream cheese.
• Mix well. In a large bowl, combine garlic, salt and pepper.
• Crumble beef over garlic mixture and mix well.
• Shape into twelve 3 to 4-inch patties.
• Spoon pepper mixture onto center of six patties.
• Top with remaining patties and press edges firmly to seal.
• Grill burgers and top with cheese.
• Split rolls and fill with burgers, tomato, lettuce and guacamole.

Steps:

• Form the sausage into eight 1/2-inch-thick patties.
• Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
• Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
• Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Sprinkle chicken with salt and pepper. In a skillet, heat oil over medium-high heat; brown tenderloins on both sides. Cool slightly., Carefully cut a slit down the side of each pepper and remove seeds. Fill each with 1 tenderloin; top each with 2 tablespoons cheese and a strip of cream cheese. Close peppers; wrap with bacon and secure with toothpicks., Place on a foil-lined baking sheet, slit side up. Top with remaining cheddar cheese; bake until browned and peppers are tender, 25-30 minutes. Remove toothpicks before serving.