CRISPY SALT AND PEPPER POTATOES
These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.
Provided by Dan Kluger
Categories Potato Appetizer Side Fall Quick & Easy Egg Thyme Parsley Rosemary Thanksgiving
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F and line a rimmed baking sheet with parchment. In a large bowl, whisk the egg whites until foamy (there shouldn't be any liquid whites in the bowl). Add the potatoes and toss until they're well coated with the egg whites, then transfer to a strainer or colander and let the excess whites drain. Season the potatoes with the salt, pepper, and herbs. Scatter the potatoes on the baking sheet (make sure they're not touching) and roast until the potatoes are very crispy and tender when poked with a knife, about 20 minutes (depending on the size of the potatoes).
- Transfer to a bowl and serve.
BLACK PEPPER HASSELBACK POTATOES
Prep these roast potatoes in the morning, then put them in the oven an hour before serving. They make a traditional Sunday roast a bit more special
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Side dish
Time 1h45m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Rest each potato on a large serving spoon and cut widthways at 3mm intervals - cutting the potato on a spoon stops you slicing all the way through. Repeat with all the potatoes. Roughly grind the peppercorns with a pestle and mortar.
- Melt the butter and oil in a large roasting tin. Once sizzling, add the potatoes and pared lemon zest. Toss well so that all the potatoes get coated in the fat, then season well with salt and three quarters of the freshly ground black pepper. Roast on the bottom shelf of the oven for 1 hr-1 hr 15 mins until golden and tender. Discard the lemon zest and scatter over the remaining pepper to serve.
Nutrition Facts : Calories 415 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
PEPPERED MACKEREL & POTATO BAKE
A comforting and rich supper dish of smoked fish with potatoes and cream - serve with crisp green salad leaves
Provided by Thane Prince
Categories Supper
Time 1h45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 190C/gas 5/fan 170C. Boil the potatoes in their skins for 12-15 minutes until nearly cooked through. Drain and slice into thin discs. Heat the oil in a large frying pan and cook the onion until soft and golden. Gently toss the potatoes and onion together and season with salt to taste.
- Put half the mixture in a shallow 1.4 litre ovenproof dish. Remove the skin and any bones from the mackerel, flake the fish and spread it out over the potatoes. Top with the remaining potatoes and pour over the cream.
- Cover with foil and bake for 30 minutes, then uncover and bake for a further 20-25 minutes, until the topping is a lovely golden brown.
Nutrition Facts : Calories 737 calories, Fat 60 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 36 grams carbohydrates, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 1.31 milligram of sodium
PEPPERED POTATO SOUP
This thrifty dinner party leek and potato soup recipe has an attractive pale colour from using the bottom end of the allium and a bouquet garni
Provided by Barney Desmazery
Categories Lunch, Soup
Time 35m
Number Of Ingredients 7
Steps:
- Heat the butter in a medium saucepan until sizzling then add the leeks and herbs and sweat gently for 5 mins until soft. Stir the potatoes into the leeks and season with a little salt and lots of freshly ground pepper.
- Pour over the stock and simmer for 10 - 15 mins until the potatoes are on the brink of collapse. Take the tied herbs out of the soup and discard. Stir the cream into the soup off the heat then using a hand blender blitz the soup until smooth. Ladle into bowls and scatter with parsley.
Nutrition Facts : Calories 279 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 9.4 grams protein, Sodium 0.6 milligram of sodium
POTATOES AND PEPPERS
This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.
Provided by littlehemmy
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 53.5 g, Fat 18.4 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 13.9 mg, Sugar 7.3 g
PEPPERY SCALLOPED POTATOES
Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 13-in. x 9-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender.
Nutrition Facts : Calories 207 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 500mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
More about "peppered potatoes recipes"
THE BEST EASY CHEESY POTATOES - FOODIECRUSH.COM
From foodiecrush.com
5/5 (18)Total Time 40 minsCategory Side DishCalories 341 per serving
- Preheat the oven to 350 degrees. Place the unpeeled, whole potatoes in a large pot. Cover with water and bring to boil, then reduce to a simmer and cook for 10 to 15 minutes or until the potatoes are still firm, but not soft. Drain and cool.
- Depending on your preference, leave the skin on the potatoes or peel them. Cut the potatoes into 1-inch chunks and add to a large bowl. Toss the potatoes with the cheese, bell peppers, and onions, and season with the kosher salt and pepper.
- Spray a baking dish with nonstick cooking spray. Transfer the potato and cheese mixture into the baking dish, cover tightly with foil and bake for 15 minutes. Remove the foil and bake 5 minutes more. Serve hot for breakfast, brunch, or as a dinner side dish.
CRISPY SALT AND PEPPER SMASHED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.7/5 (30)Total Time 1 hr 10 minsCategory Side Dish, VegeterianCalories 179 per serving
- Place the potatoes in a large pot and fill with water. Season generously then place on high heat and boil until a sharp knife can easily be inserted into the potatoes
- When the potatoes are cooked, drain and place them on a greased rimmed baking sheet. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened.
- Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato.
LEMON PEPPER POTATOES (OVEN ROASTED) - GREAT GRUB, …
From greatgrubdelicioustreats.com
SKILLET POTATOES WITH PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
SKILLET PEPPERS AND POTATOES - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
PEPPERED SCALLOPED POTATOES RECIPE - GREAT FLAVOR IN …
From icookfortwo.com
OVEN ROASTED POTATOES & PEPPERS RECIPE - 5 MINUTES …
From 5minutesformom.com
CALABRIAN STYLE POTATOES AND PEPPERS - SIP AND FEAST
From sipandfeast.com
CRISPY ITALIAN FRIED POTATOES AND PEPPERS - PANNING …
From panningtheglobe.com
FRIED POTATOES, PEPPERS, & ONIONS | ITALIAN FOOD FOREVER
From italianfoodforever.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
OVEN ROASTED POTATOES WITH RED BELL PEPPER | LAWRY'S - MCCORMICK
From mccormick.com
GRILLED PEPPERS AND POTATOES - PERFECT SUMMER SIDE DISH
From missiontosave.com
62 EASY AND TASTY POTATOES(PEPPERED) RECIPES BY HOME …
From cookpad.com
PEPPERED KALE AND POTATOES RECIPE | DR. MCDOUGALL
From drmcdougall.com
POTATO AND PEPPER FRITTATA | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
PAN-FRIED MONKFISH WITH SAFFRON POTATOES RECIPE - BBC FOOD
From bbc.co.uk
BLACK PEPPER MASHED POTATOES – LEITE'S CULINARIA
From leitesculinaria.com
EASY SIDE DISH: SAUTéED POTATOES, PEPPERS AND ONIONS
From perfectlyprovence.co
PEPPER JACK POTATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #diabetic #vegetarian #food-processor-blender #stove-top #dietary #equipment #small-appliance
You'll also love