SHREDDED BRUSSELS SPROUTS WITH PANCETTA
No pancetta? No worries. You can swap in some bacon and still get the salty bite of pork this side dish needs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, cook pancetta over medium, stirring occasionally, until crisp, 8 to 10 minutes. With a slotted spoon, transfer pancetta to paper towels to drain. Pour off all but 1/4 cup drippings (if necessary, add enough oil to measure 1/4 cup). Add brussels sprouts and cook, stirring occasionally, until crisp-tender, 10 minutes. Stir in rosemary and cook until fragrant, about 2 minutes. Stir in pancetta. Remove from heat, stir in lemon juice, and season with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 145 g, Fat 8 g, Fiber 4 g, Protein 12 g, SaturatedFat 3 g
BRUSSELS SPROUTS WITH PANCETTA
This recipe came to The Times in 2003 from Suzanne Goin, the Los Angeles restaurateur whose braised vegetables are a hallmark of her cuisine. It is a marvelously flavorful dish, rich with garlic and salty pancetta. It is one to keep.
Provided by Amanda Hesser
Categories quick, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. In a bowl, mix bread crumbs and thyme with 1/4 cup olive oil, and spread on a cookie sheet. Toast, tossing frequently, until golden brown, 10 to 12 minutes.
- Heat butter and remaining olive oil in a large skillet over medium-high heat until foamy. Add brussels sprouts, sprinkle with salt and pepper, and sauté, tossing frequently, until lightly browned, about 5 minutes. Add diced pancetta, and sauté, tossing frequently, until sprouts are well browned and softened slightly, and pancetta is crisp, about 10 minutes more. Reduce heat, add shallots and garlic, and sauté until fragrant, 2 minutes.
- Increase heat to high, add balsamic vinegar and stock, and cook, tossing frequently, until sprouts are glazed and tender, about 10 minutes; add more stock if needed. Taste, adjusting seasoning if necessary, and sprinkle with chopped parsley. Transfer to a warm serving bowl and scatter bread crumbs on top.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 26 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 488 milligrams, Sugar 7 grams, TransFat 0 grams
SHAVED BRUSSELS SPROUTS WITH PANCETTA
Steps:
- Heat 1 tablespoon of olive oil in a large (12-inch) saute pan over medium heat. Add the pancetta and cook for 5 to 7 minutes, until browned and cooked through. With a slotted spoon, transfer the pancetta to a plate lined with paper towels and set aside.
- Add 2 tablespoons of olive oil and the butter to the same saute pan and cook over medium-high heat just until the butter melts. Add the shallots and cook for 5 to 7 minutes, until tender and starting to brown.
- Meanwhile, place the Brussels sprouts in the feed tube of a food processor fitted with the large slicing disk. (You don't need to core them.) Process the sprouts in batches until they are all sliced, transferring them to a bowl. Add the Brussels sprouts to the pan with the shallots, add 1 1/2 teaspoons salt and 3/4 teaspoon pepper and saute for 5 to 7 minutes, stirring occasionally (I use tongs), until crisp-tender and bright green. Add the pancetta and cook for 1 more minute. Off the heat, stir in the balsamic vinegar, season to taste, and serve hot.
BRUSSELS SPROUTS WITH PANCETTA
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.
- Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.
BRUSSELS SPROUTS WITH PANCETTA
Spruce up your sprouts this Christmas - Gordon Ramsay's recipe creates a really rich flavour
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Blanch the Brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.
More about "shredded brussels sprouts with pancetta recipes"
SAUTéED BRUSSELS SPROUTS WITH PANCETTA RECIPE - SKINNYTASTE
From skinnytaste.com
Ratings 24Calories 87 per servingCategory Side Dish
- In a deep heavy saute pan, sauté pancetta on medium-low heat until fat melts and pancetta becomes golden, about 5 minutes. Add olive oil and garlic and sauté until golden. Add shredded brussels sprouts, salt and pepper to taste and sauté on high heat for about 6 to 10 minutes, until tender crisp.
10 BEST SHREDDED BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
QUICK SHREDDED BRUSSELS SPROUTS WITH BACON RECIPE
From thespruceeats.com
SHAVED BRUSSELS SPROUTS WITH PANCETTA RECIPE | MYRECIPES
From myrecipes.com
GORDON RAMSAY'S BRUSSELS SPROUTS WITH PANCETTA | BRITISH …
From goodto.com
RECIPE: PASTA WITH SHAVED BRUSSELS SPROUTS AND PANCETTA
From thekitchn.com
SHREDDED BRUSSELS SPROUTS GRATIN WITH BACON - A FLAVOR JOURNAL
From aflavorjournal.com
TOP 40 INA GARTEN BRUSSEL SPROUTS RECIPE RECIPES
From bahaga.churchrez.org
TOP 47 BRUSSEL SPROUT RECIPE WITH PANCETTA RECIPES
From nyamaneilang.coolfire25.com
TOP 42 INA GARTEN BRUSSEL SPROUTS RECIPE RECIPES
From howard.coolfire25.com
ROASTED BRUSSELS SPROUTS - HEALINGTOMATO.COM
From healingtomato.com
CHARRED BRUSSELS SPROUTS WITH PANCETTA AND FIG GLAZE
From anadifa.us.to
HOW TO COOK BRUSSELS SPROUTS + 19 RECIPES — THE MOM 100
From themom100.com
BRUSSELS SPROUTS WITH PANCETTA RECIPE - BBC FOOD
From bbc.co.uk
SAUTéED SHREDDED BRUSSELS SPROUTS WITH PANCETTA
From discoverrecipe.com
SHAVED BRUSSELS SPROUTS SALAD - BOWL OF DELICIOUS
From bowlofdelicious.com
6 BEST BRUSSELS SPROUT RECIPES | JAMIE OLIVER
From jamieoliver.com
SHREDDED PARMESAN BRUSSELS SPROUTS - RECIPE GIRL
From recipegirl.com
BAREFOOT CONTESSA | SAUTéED SHREDDED BRUSSELS SPROUTS | RECIPES
From barefootcontessa.com
INA GARTEN SHREDDED BRUSSEL SPROUT RECIPE RECIPES
From nyamaneilang.coolfire25.com
TOP 43 SAUTEED SHAVED BRUSSEL SPROUT RECIPES
From kasur.keystoneuniformcap.com
BRUSSELS SPROUTS WITH PANCETTA RECIPE | BON APPéTIT
From bonappetit.com
You'll also love