PEPPERED RASPBERRIES
This recipe comes from the Pronto Restaurant at the Coast Canadian Inn in British Columbia, Canada. Easy and wonderful! Raspberries are also grown in the Northeast, Mid Atlantic, Mid West, and West!
Provided by Sharon123
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash raspberries. Mix with sugar & Grand Marnier, if using. Let marinate for 5 minutes. Give the berries a dusting of freshly ground black pepper, about 20 turns on a pepper mill. Stir the ice cream by hand until soft. Fold in the whipping cream. Add the raspberries and their juices. Mix well and serve in individual dessert or burgundy glasses.
- Garnish with fresh raspberries & mint leaves, if desired. Enjoy!
Nutrition Facts : Calories 296.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 64.9, Sodium 35.8, Carbohydrate 33.2, Fiber 10, Sugar 20.2, Protein 3.5
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
RASPBERRY HABANERO PEPPER JELLY
I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich.
Provided by Momofthree
Categories Jellies
Time 1h
Yield 10-12 4 oz. jars
Number Of Ingredients 8
Steps:
- Chop up peppers in a processor until they are chopped fine. Put all but ¼ cup peppers in a saucepan with raspberries and water. Bring to a boil; cover and reduce heat to simmer and cook 15 minutes. Press through a sieve or a jelly bag. You should have 2 cups prepared juice. (Sometimes I have more juice than needed so I freeze it for another batch).
- Return juice to a clean pot. Add vinegar and reserved chopped peppers. Cool 15 minutes.
- Add pectin. Bring to a boil; add sugar. Bring back to a boil and boil hard for 2 minutes. Remove from heat; skim foam.
- Ladle into hot ½ pint jars leaving 1/8" headspace.
- Seal; process in a boiling water bath for 5 minutes (for 4 oz. jars).
- Note: jelly might be liquidy at first, but gels over the next 1 or 2 days.
- I usually get anywhere from 10-12 of the 4 oz. jars.
Nutrition Facts : Calories 380.4, Fat 0.2, Sodium 15.7, Carbohydrate 96.6, Fiber 2.8, Sugar 89.3, Protein 0.8
RASPBERRY JALAPENO JELLY
A sweet raspberry jam is livened up with spicy jalapeno peppers.
Provided by glimmer
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 32
Number Of Ingredients 7
Steps:
- Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
- In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
- Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 19.5 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 19 g
RASPBERRY HABANERO JAM
This jam is delicious poured over a block of cream cheese and served with crackers. The heat from the peppers and the sweetness of the sugar and berries complement each other perfectly. A simple and unique appetizer or game day snack. This jam is wonderful on top of vanilla ice cream too!
Provided by Chokolate911
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 80
Number Of Ingredients 7
Steps:
- Blend vinegar, green bell pepper, and habanero peppers together in a blender until smooth. Stir pepper mixture, sugar, raspberries, and pectin together in a large stockpot; bring to a boil and cook until jam is smooth and sugar is dissolved, about 5 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 15.4 g
More about "peppered raspberries recipes"
PEPPERED STRAWBERRIES, CANTALOUPE AND RASPBERRIES | METRO
From metro.ca
5/5 (2)Total Time 15 minsServings 4
RASPBERRY CRUMBLE BARS RECIPE - DESSERT SQUARES - THE …
From theblackpeppercorn.com
RASPBERRY RECIPES
From allrecipes.com
24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES WITH RASPBERRIES | TASTE OF HOME
From tasteofhome.com
RASPBERRY HOT PEPPER JELLY RECIPE | RECIPELION.COM
From recipelion.com
RASPBERRY-JALAPENO SAUCE - MYGOURMETCONNECTION
From mygourmetconnection.com
AMAZING RASPBERRY VINAIGRETTE • FIVEHEARTHOME
From fivehearthome.com
ROASTED RASPBERRY CHIPOTLE SAUCE - SAVOR THE BEST
From savorthebest.com
ZINFANDEL: VARIETAL FOCUS - WINEMAKERMAG.COM
From winemakermag.com
RASPBERRY AND BLACK PEPPER BAKED BRIE BITES RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPERED RASPBERRIES | THE NORTH AMERICAN RASPBERRY
From raspberryblackberry.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RASPBERRY DIP - 5-MINUTE PARTY FOOD! - PIP AND EBBY
From pipandebby.com
EASY RASPBERRY HABANERO SAUCE - PEPPERSCALE
From pepperscale.com
SPICY SWEET RASPBERRY PEPPER JAM | OLD FASHIONED FAMILIES
From oldfashionedfamilies.com
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
You'll also love