Peppered Shrimp Alfredo Recipe 45

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PEPPERED SHRIMP ALFREDO RECIPE - (4.4/5)

Provided by DeliciouslyDished

Number Of Ingredients 14



PEPPERED SHRIMP ALFREDO Recipe - (4.4/5) image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

12 ounces penne pasta
1/4 cup butter
2 tablespoons extra-virgin olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1/2 pound mushrooms, diced
1 pound medium shrimp, peeled and deveined
1 (15 ounce) jar Alfredo sauce (Homemade recipe HERE if you need it)
1/2 cup grated Romano cheese
1/2 cup cream
1 teaspoon cayenne pepper, or more to taste
Salt and pepper to taste
1/4 cup chopped parsley

SHRIMP ALFREDO

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Shrimp Alfredo image

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

PEPPERED SHRIMP ALFREDO

I found this on the Alaskan Fish site, but come to find out it's a top-rated recipe from Allrecipes.

Provided by gailanng

Categories     European

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14



Peppered Shrimp Alfredo image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  • Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Nutrition Facts : Calories 521.5, Fat 25.7, SaturatedFat 12.9, Cholesterol 157.6, Sodium 738.9, Carbohydrate 52.2, Fiber 7.7, Sugar 2.8, Protein 22.5

12 ounces penne pasta
1/4 cup butter
2 tablespoons extra virgin olive oil
1 onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
1/2 lb portabella mushroom, diced
1 lb medium shrimp, peeled and deveined
1 (15 ounce) jar alfredo sauce
1/2 cup grated romano cheese
1/2 cup cream
1 teaspoon cayenne pepper (more to taste)
salt and pepper
1/4 cup chopped parsley

AUTHENTIC SHRIMP ALFREDO

Made this for dinner last night and it was out of this world fantastic! I think it took me all of 20 minutes to put it on the table. A very easy simple recipe that mimics the finest comparable restaurant dish.

Provided by Marie

Categories     < 30 Mins

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8



Authentic Shrimp Alfredo image

Steps:

  • Saute shrimp, garlic and butter for about 2 minutes in a large skillet.
  • Add parsley and saute 1 minute.
  • Add salt and pepper to taste.
  • Add heavy cream and simmer to reduce for about another minute.
  • Add cheese and mix well.
  • Add cooked and well drained linguine to skillet and stir well until combined over very low heat.

Nutrition Facts : Calories 1431.1, Fat 64.2, SaturatedFat 38, Cholesterol 646.6, Sodium 836.1, Carbohydrate 132.8, Fiber 5.6, Sugar 3.3, Protein 77.3

3/4 lb linguine
2 tablespoons butter
2 large garlic cloves (minced fine)
1 tablespoon chopped fresh parsley
1 lb baby shrimp
salt and pepper (to taste)
1 cup heavy cream
1/4 cup grated parmesan cheese

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